Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard...

Choux is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France. Communes of the Jura department "Répertoire national des élus:...

Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

Jimmy Choux (10 October 2007 – 22 January 2024) was a New Zealand Thoroughbred racehorse. On 5 March 2011, he won the 136th running of the New Zealand...

culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs...

The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost film directed by Alice Guy-Blaché (then known as Alice Guy) that, according...

A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds. The pastry, round, i.e. wheel-shaped...

Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux...

(French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy...

of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened...

La Soupe aux choux (lit. 'Cabbage Soup') is a 1981 French science fiction comedy film film directed by Jean Girault, based on the 1980 novel by René Fallet...

/eɪˈklɛər/ ay-KLAIR, French: [eklɛːʁ] ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which...

choux piped on the outer edge. Baked choux puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux....

ring-shaped baked doughnut extruded from choux pastry. The German Spritzkuchen is also extruded from choux pastry like a French cruller but deep fried...

Les Choux (French pronunciation: [le ʃu]) is a commune in the Loiret department in north-central France. Communes of the Loiret department "Répertoire...

Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term...

integral funnel spout is employed. Alton Brown recommends they be made with choux pastry, which expands from steam produced by its high water content. Funnel...

gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is...

Laëtitia Choux (born 23 September 1979) is a French former swimmer who competed in the 1996 Summer Olympics and in the 2000 Summer Olympics. Evans, Hilary;...

Cynanchum analamazaotrense Choux Cynanchum anderssonii Morillo Cynanchum andringitrense Choux Cynanchum angavokeliense Choux Cynanchum annularium (Roxb...

Jean Choux (1887–1946) was a French-Swiss film director, screenwriter and producer born in Geneva. He was active in French and Italian cinema from the...

as street food are filled with pastry cream (called "choux-bung" as the cream is called "choux-cream" in South Korea), sweet potato, pizza toppings,...

Deux Hot Dogs Moutarde Chou is the first full-length album by the band Les Georges Leningrad. It was originally released in 2002 on the band's own Les...

"Space Soap (La Soupe aux choux)" is a novelty single, released in 2005 in France. It was produced by Mister Cosmic vs Fat Dog, from their first album...

a chocolate croissant. Choux Choux is kind of like a shell when finished. It is also known for being paired with cream. Choux is good for things like...

Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings Misc. Ancient Bacon substitutes...

of a thick paste. Choux means cabbage in French. It is thought that the name comes from the shape of the cream puffs made with choux paste. Some dumpling...

or zelná polévka), German (Kohlsuppe or Krautsuppe), French (soupe aux choux) cuisine, Finnish (kaalikeitto) and Swedish (kålsoppa). Shchi (Russian:...