Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it...

the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial...

(/ˈtrɪtɪkəm/); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of...

cultivated for its grains, Khorasan wheat looks very similar to common wheat. However, its grains are twice the size of modern wheat kernel, with a thousand-kernel...

The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

farina, which is common-wheat flour), and it is used more often for desserts than for savory foods. On the Indian subcontinent, common-wheat semolina may...

Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a...

naming of wheats. Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current...

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are...

Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass...

Emmer or hulled wheat is an awned type of wheat. It is a tetraploid (4n = 28 chromosomes). The domesticated types are Triticum turgidum subsp. dicoccum...

into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological...

similarity of their seed heads or ears to common wheat. However, wheatgrasses generally are perennial, while wheat is an annual. It has gained the Royal Horticultural...

Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive...

vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared during the 6th century as an ingredient for...

Common root rot is a disease of wheat caused by one or more fungi. Cochliobolus sativus, Fusarium culmorum and F. graminearum are the most common pathogens...

but the term "whole-wheat bread" is still used. The common term for whole-wheat bread in Canada is "brown bread". The term "wheat bread" is sometimes...

cracked wheat foodstuff found in South Asian cuisine and West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain...

wheat is a type of wheat that has been genetically modified by introducing sunflower genes, with the objective of improving crop productivity. Wheat,...

Wheat allergy is an allergy to wheat that typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure...

compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. T. compactum is similar enough to common wheat (T. aestivum) that...

and can be supplied in substantial quantities. Common plant-based staples include cereals (e.g. rice, wheat, maize, millet, barley, oats, rye, spelt, emmer...

As a formula, for wheat 2n = 6x = 42, so that the haploid number n is 21 and the monoploid number x is 7. The gametes of common wheat are considered to...

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in...

hexaploid species of wheat. Spelt dough needs less kneading than common wheat or durum wheat dough.[citation needed] Compared to hard-wheat flours, spelt flour...

Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture...

DNA repair genes. In Thinopyrum intermedium a perennial relative of common wheat Triticum aestivum, conditions of freezing stress were shown to be associated...

The wheat weevil (Sitophilus granarius), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest...