Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

The God of Cookery (Chinese: 食神) is a 1996 Hong Kong comedy film which was co-directed by Stephen Chow and Lee Lik-chi. The film features an ensemble...

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher...

A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category...

Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain...

is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best known celebrity chefs in British...

The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run...

bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England...

De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier...

An individual's diet is the sum of food and drink that one habitually consumes. Dieting is the practice of attempting to achieve or maintain a certain...

American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the...

restaurants in London and Bicester Village and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem...

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

School Of Cookery was a teaching organisation in London from 1873 to 1962. It changed its name to The National Training School of Cookery and Other Branches...

poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe...

Francatelli (1805 – 10 August 1876) was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook. Francatelli...

A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation...

Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496. https://he.wikipedia...

modern trifle, with the inclusion of a gelatin jelly. Trifle appeared in cookery books in the sixteenth century. The earliest use of the name trifle was...

have appeared. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a recipe...

Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook, authored...

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747...

Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented...

Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and...

2007 Panayi 2010, pp. 16–17. "Meals and Menus. Breakfast". Mrs Beeton's Cookery Book (New ed.). Ward, Lock & Co. 1922. pp. 355–358. Ashley, Bob (2004)...

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now...

(née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

and an early contributor to the Good Food Guide. Her 1970s Four Seasons Cookery Book influenced subsequent food writers and remains in print. Costa was...

have a filling of sliced meat. The name "Saunders" is still used in some cookery books. In 20th-century and later use the term cottage pie has widely, but...