The cuisine of Solomon Islands has developed over 5,000 years of inhabitation and external influences. From the Spanish, the islands received cattle; from...

The country is composed of nearly one thousand islands of the Solomon Islands archipelago, which cover a total land area of 27,540 square kilometres...

Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan...

The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...

The culture of the Solomon Islands reflects the extent of the differentiation and diversity among the groups living within the Solomon Islands archipelago...

Islands (/ˈpɪtkɛərn/ PIT-kairn; Pitkern: Pitkern Ailen), officially Pitcairn, Henderson, Ducie and Oeno Islands, are a group of four volcanic islands...

genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially...

Álvaro de Mendaña de Neira, reaching the islands in 1568. From as early as 1870, the people of the Solomon Islands archipelago were captured and exploited...

cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of...

cuisines are: Cuisine of the Aegean islands (including Kykladítiki from Kyklades, Rhodítiki from Rhodes and other Dodecanese islands, and the Cuisine...

The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

(original inhabitants) of Rēkohu, Rangihaute, Hokorereoro (South East Island), and other nearby islands (making up the Chatham Islands). They arrived sometime...

The cuisine of Norfolk Island is very similar to that of the Pitcairn Islands, as Norfolk Islanders trace their origins to Pitcairn. The local cuisine is...

Cuisine from the Cook Islands. Papawai Press. ISBN 978-0-9582966-5-6. Rongokea, Lynnsay (January 2001). The Art of Tivaevae: Traditional Cook Islands...

coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from...

Solomon Gundy is a Jamaican pickled (with salt) fish pâté usually served with crackers as an appetizer. The pâté is made with smoked red herring (although...

New Guinea, the Solomon Islands, the Caroline Islands, and Vanuatu. An island group with strong Polynesian cultural traits outside of this great triangle...

Vella Gulf is a waterway in the Western Province of the Solomon Islands. It lies between the islands of Vella Lavella to the northwest, Kolombangara to...

The Gilbert Islands (along with the Phoenix Islands and the Line Islands in Polynesia) comprise the Republic of Kiribati. The Mariana Islands are affiliated...

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around...

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...

inhabited.) Most of the islands are eroding due to tidal currents and sea level rise; a study conducted in 2008 by the DNR reported that Smith Island is expected...

and Kilu Cave in the Solomon Islands dated to around 28,000 to 20,000 years ago. In the case of Kuk Swamp, there is evidence of formalized agriculture...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

landmasses, such as the Aleutian Islands, Japan's Izu Islands, the Kuril Islands, the Ryukyu Islands and most of the Solomon Islands, were also excluded from...

in the Western Province of the Solomon Islands. It lies between the islands of Kolombangara to the north, and Arundel Island (Kohinggo) to the south....

evening meal was consumed at about 18:00 hours. Snack Solomon H. Katz. (ed.). "Spain. Encyclopedia of Food & Culture". Vol. 2. Gale Cengage, 2003; http://www...

Nicobar Islands), to Southeast Asia (the Philippines, parts of Indonesia, and Mainland Southeast Asia), Papua New Guinea, the Solomon Islands, and northern...

waterway in the Western Province of the Solomon Islands. It lies between the islands of Kolombangara to the west, Arundel Island (Kohinggo) to the southwest...