Cypriot cuisine is the cuisine of the island of Cyprus. Frequently used ingredients are fresh vegetables such as courgettes (zucchini), olives, okra, green...

country of Cyprus. Cypriot people, or of Cypriot descent; this includes: Armenian Cypriots Greek Cypriots Maronite Cypriots Turkish Cypriots Cypriot dialect...

secular. Northern Cyprus is an observer state of ECO and OIC under the name "Turkish Cypriot State", PACE under the name "Turkish Cypriot Community", and...

horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese,...

cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...

Greek Cypriot community numbers ca. 55,000 people. There is also a large Greek Cypriot diaspora, particularly in the United Kingdom. Cypriot cuisine, as...

heritage in Cyprus, noting the destruction of Turkish Cypriot heritage in the hands of Greek Cypriot extremists. In the early 21st century, Cyprus boasted...

Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

mint Assyrian cuisine Cypriot cuisine Israeli cuisine Jordanian cuisine Lebanese cuisine Ottoman cuisine Palestinian cuisine Syrian cuisine Middle East...

cuisine Greek cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Asia...

Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...

Center for New Crops & Plant Products, Purdue University "Cypriot Molokhia Recipe". in-cyprus.philenews.com. 21 September 2018. Retrieved 2022-09-21. Chittaranjan...

Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Cypriot wine Turkish cuisine is largely...

2024. "The Cypriot gastronomic culture" (in Greek). 1 May 2017. Archived from the original on 19 April 2024. "Over 4,000 Cypriot cuisine recipes". kathimerini...

Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork tenderloin...

world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine...

ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans...

pretty, delicious and popular". The Guardian. Retrieved 23 November 2022. "Cypriot sausages (sheftalia)". Food. SBS. 21 January 2013. Retrieved 23 November...

addition of carrot pieces. Piccalilli is known in Cyprus as πίκλα (pikla) in Cypriot Greek, and bikla in Cypriot Turkish. It is served as a condiment, and occasionally...

Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...

salty Cypriot cheese made from goats', ewes,' or cows' milk. Dew, Philip; Reuvid, Jonathan, eds. (2005). Doing Business with the Republic of Cyprus. GMB...

alternative national drink of Cyprus to the ubiquitous brandy sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented...

history at least in Cyprus, stretching back into the Roman period, and it was given as an exotic delicacy by King Peter I of Cyprus to King Casimir the...

Cotlets Big Turk Botan Rice Candy, Gyūhi Dodol Greek cuisine Gumdrop Halva Masghati Mochi Turkish cuisine Marron glacé Richardson, Tim (2003). Sweets, a History...

φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called...

Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. In Bulgaria and North Macedonia, the similar beverage is called mastika...

presence in North Africa. Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian...

seeds. Nut rolls can be found in the United States and in Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries...

mangoes, cucumbers and tomatoes. Cypriot cuisine Egyptian cuisine Emirati cuisine Iranian cuisine - Persian cuisine is diverse, with each province featuring...