Dotori-muk (Korean: 도토리묵) or acorn jelly is a Korean dish. It is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers...

types of muk: Dotori-muk (도토리묵), made from acorn starch Memil-muk (메밀묵), made from buckwheat starch Nokdu-muk (녹두묵) (also called cheongpo-muk 청포묵), made...

hwangpomuk-muchim (황포묵무침). Hwangpo-muk (bottom left) in bibimbap Cheongpo-muk as banchan Cheongpo-muk-muchim (mung bean jelly salad) Dotori-muk – acorn jelly Korean...

bars are represented by traditional anju such as pa-jun, dubu-kimchi, or dotori-muk. Hof house (Korean pronunciation: [ho.pʰɯ ha.u.sɯ]): Hof houses (a German...

jelly salad) Memil-muk-sabal (cold buckwheat jelly soup) Blocks of memil-muk (buckwheat jelly) Dotori-muk, acorn jelly Nokdu-muk, mung bean jelly Konnyaku...

of other crops, so wheat noodles did not become a daily food until 1945. Dotori guksu (도토리 국수)- noodles made from acorn flour Chilk guksu (칡국수) - noodles...