Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat...

durum wheat mainly used in making pasta and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat,...

of wheat (except durum), which limits the investment to do intensive breeding, especially compared to the highly important common bread wheat. Durum Emmer...

Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta. Almost all durum wheat grown in North...

bread wheat, but in the 21st century grown, often organically, for artisanal bread and pasta. Tetraploid species (4N) Durum (T. durum) – A wheat widely...

first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time. There is a legend of Marco...

wheat production is exported. The United States Department of Agriculture defines eight official classes of wheat: durum wheat, hard red spring wheat...

harina (from maize), maida flour (from wheat or tapioca), and pure starches. Durum flour is made from Durum wheat and is suited for pasta making, traditional...

Eastern European Christmas porridge called kutia. In France, cooked durum wheat berries are commonly[citation needed] eaten as a side dish instead of...

free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It...

typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. In the United States, National Linguine Day occurs...

whole grain. It is often made with semolina, a type of flour made from durum wheat. The name orzo is common for this pasta shape in North America, but less...

The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some...

made from semolina, the hardest part of the grain of durum wheat (the hardest of all forms of wheat), which resists the grinding of the millstone. The semolina...

[koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such...

rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home...

similarities to bucatini, rigatoni and penne. Ziti are created from durum wheat flour and water. They are also used to make pasta alla Norma. In Sicily...

(/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred...

"Mission: ImPASTAble". Cascatelli are a half-tubed pasta made of hard durum wheat flour and water, or semolina. The suggested cook time is 13–17 minutes...

rust. The salt-tolerance feature of T. monococcum has been bred into durum wheat. From Thuringia, Germany MHNT Wild einkorn, Mount Karadağ Associations...

Oat groats (a good source of avenanthramide) Millet groats Wheat groats, such as durum wheat groats, like bulgur Buckwheat groats (though buckwheat is...

beans and more water to harisa, a Middle Eastern porridge of cracked durum wheat berries and meat, to create a more liquidy bean stew. The similar Sabbath...

made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Usually...

rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make...

hybridisation event between a domesticated tetraploid wheat such as durum wheat and another wheat species, increasing the number of sets of chromosomes...

family Gramineae and genus Triticum. Wheat grain can be categorized into three main classes: hard, soft and durum. Wheat quality can best be described in...

its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate...

variant perciato means 'pierced'. Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1⁄8 in)...

hexaploid species of wheat. Spelt dough needs less kneading than common wheat or durum wheat dough.[citation needed] Compared to hard-wheat flours, spelt flour...

flour milling industries for measuring alpha-amylase activity in wheat, durum wheat, triticale, rye and barley, as well as milled products made from these...