An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in Medieval French cuisine referred...

The pastry is sometimes credited to Marie-Antoine Carême. However, an entremet called petits gâteaux vole au vent is mentioned in François Marin's 1739...

מגרר גריר). During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...

16th-century amusement was to place live birds in a pie, as a form of entremet. An Italian cookbook from 1549 (translated into English in 1598) contained...

ultimate showstopper challenge, the bakers were tasked to make one large entremet, having a minimum of five elements, one of which must be a sponge, and...

traditionally it is served at parties that celebrate weddings and baptisms. Entremet "Marie Antoine dit Antonin Careme (1784 - 1833)". Le Monde. Archived from...

refer to the stage of the meal after the potage and before the roast, entremets, and dessert. The term "entrée" also came to refer to the dishes served...

Mirror glaze on an entremet....

baked fruits, were served in the entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among...

In the showstopper, the bakers had 4 hours to make an entremet display, consisting of 24 entremets in two different flavours. For the signature challenge...

meat or fish, including vegetable dishes and egg dishes. Originally the entremets preparer. Potager (soup cook) in larger kitchens, reports to the entremétier...

de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses...

the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...

with the elements, including the aerated dark chocolate centre of the entremet, but pulled them all together. Her mousse was incorrectly prepared, with...

Tome VI (deuxième partie): Depuis l'Antiquité jusqu'à nos jours - Les entremets sucrés et les desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9...

Among other things, it contains the first detailed description of an entremet. There are four extant manuscripts of Le Viandier. The oldest, found in...

minutes. The showstopper challenge was for the bakers to make a bûche entremet in four hours. Fans on social media criticised the thirteenth series, including...

contestants create exceptional desserts. Kirsten took a risk by producing an entremet during the challenge, despite Amaury saying that he would not do that in...

often considered to be a sort of entremets, but they were usually mentioned separately from the other entremets. Entremets were the last dishes served from...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...

actuelle coprésidente de la maison Dalloyau. L'histoire veut que cet entremets ait été baptisé en hommage aux entrechats d'une danseuse étoile et de...

2010. p. 152. Montagne, Prosper (1938). Larousse gastronomique. Cet entremets était jadis très en favuer. On le fait in peu moins aujourd'hui, ce qui...

the meal and the entrée became the second stage, followed by the roast, entremets, and dessert. While cookbooks and dictionaries of the 17th and 18th centuries...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...

Concerto for Orchestra. Entr'acte Divertimento Interlude (disambiguation) Entremet Entremés The New Harvard Dictionary of Music, ed. Don Randel. Cambridge...

Delmonico's restaurant in New York City, which called some of its selections entremets, and contained barely English descriptions such as "plombière of marrons"...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...

Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...