Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with...
3 KB (316 words) - 08:20, 10 January 2023
in jars or plastic packets. Droëwors, from South Africa, dried sausage Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it...
5 KB (643 words) - 20:43, 20 July 2024
Elena is located. Fenalår – in Norway, salted, dried and cured leg of lamb. Curing time is normally about three months, but the "fenalår" may be matured...
59 KB (6,635 words) - 04:29, 2 July 2024
Ema-datshi – Bhutan Fahsa – Yemen, also popular in Turkey. Fårikål – Norway Fenalår – Norway Fennel with lamb – Aegean Sea region; popular in both Greece and...
11 KB (939 words) - 11:07, 18 July 2024
turned away into a waterfall that flows northwards, or smoked mutton (fenalår). If there is not enough meat on the bone, he will only teach the supplicant...
6 KB (622 words) - 00:58, 21 July 2024
accompanied by sour cream dishes and flatbread or wheat/potato wraps. Fenalår is a slow-cured lamb's leg. Morr is usually a smoked cured sausage, though...
31 KB (4,055 words) - 15:44, 26 May 2024
grand buffet. Families might serve several kinds of meat such as ham, fenalår (leg of lamb), cooked cured leg of lamb, pickled pigs' trotters, head cheese...
15 KB (1,952 words) - 09:51, 27 January 2024
combined with vegetables and varieties of salted meat, such as leftover fenalår. It may also contain barley groats. Elghakk – a dish from Østerdalen with...
124 KB (13,743 words) - 14:51, 13 July 2024