Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with...

in jars or plastic packets. Droëwors, from South Africa, dried sausage Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it...

Elena is located. Fenalår – in Norway, salted, dried and cured leg of lamb. Curing time is normally about three months, but the "fenalår" may be matured...

Ema-datshi – Bhutan Fahsa – Yemen, also popular in Turkey. Fårikål – Norway Fenalår – Norway Fennel with lamb – Aegean Sea region; popular in both Greece and...

turned away into a waterfall that flows northwards, or smoked mutton (fenalår). If there is not enough meat on the bone, he will only teach the supplicant...

accompanied by sour cream dishes and flatbread or wheat/potato wraps. Fenalår is a slow-cured lamb's leg. Morr is usually a smoked cured sausage, though...

grand buffet. Families might serve several kinds of meat such as ham, fenalår (leg of lamb), cooked cured leg of lamb, pickled pigs' trotters, head cheese...

combined with vegetables and varieties of salted meat, such as leftover fenalår. It may also contain barley groats. Elghakk – a dish from Østerdalen with...