Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...

Trigonella caerulea (blue fenugreek, blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo, utskho suneli) is an annual herb in the family Fabaceae. It...

The production of fenugreek in India is marked by its dominant position in world production and export. Within India Rajasthan accounts for its largest...

panch phoron consists of cumin seed (jeera), nigella seed (kalonji), fenugreek seed (methi), wild celery seed (radhuni or joni in Assamese) and fennel...

lactone and an extremely potent aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar...

pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek. Common varieties of ajika resemble Italian red pesto in appearance...

(Dysphania ambrosioides) Fennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) Fenugreek, Blue, blue melilot (Trigonella caerulea) Filé powder...

[kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime...

or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations. Any dark bitter greens can...

Lactarius helvus, commonly known as fenugreek milkcap, is a member of the large milkcap genus Lactarius in the order Russulales. Fruiting bodies can be...

(ଶୋରିସ ଶାଗ): mustard greens Methi sāga (ମେଥୀ ଶାଗ): prepared from methi or fenugreek leaves and besara (mustard paste) cooked with vegetable. Matara sāga (ମଟର...

traditional celebrations. It is traditionally served with chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice...

sativa) coriander (Coriandrum sativum, L) cumin (Cuminum cyminum, L) fenugreek (Trigonella foenumgraecum, L) linseed mustard (Brassica juncea L.) isabgol...

expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African...

made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking. List of lamb dishes List of stews Food portal...

four hours – overnight if more convenient. Optionally spices such as fenugreek seeds can be added at the time of soaking, for additional flavour. Once...

served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq (a mixture of chillies, tomatoes, garlic, and herbs...

ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. Some spices may be particular to the region, such as...

meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt)...

cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala, and fenugreek (Punjabi/Hindi: kasuri methi). Cashew paste may be used as a thickener...

put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also used as a generic name...

Appetizer: artichoke hearts, truffle honey, corn nuts, scrapple Entrée: fenugreek, new potatoes, bison short ribs, cheese spread in a jar Dessert: dried...

Bonda has potato or mixed-vegetable filling while gota is made with green fenugreek leaves. Bhajis are a component of traditional Punjabi Pakistani and Gujarati...

made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander (also called cilantro), cumin, and asafoetida (hing). Other...

pulaos, teharis and khichuris. Among the various used spices, turmeric, fenugreek, nigella, coriander, anise, cardamom and chili powder are widely used;...

isolated from the Japanese radish (Raphanus sativus cv. Sakurajima Daikon), fenugreek seeds (Trigonella foenum-graecum, hence the name), garden peas, hemp seed...

the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the flatbread...

holbah, helbeh or hilbeh (Arabic: حلبة) is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures...

peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys,...

Cumin Nigella sativa Bunium persicum Deulkkae Dill / Dill seed Fennel Fenugreek blue Fingerroot Galangal greater lesser Garlic Ginger Aromatic ginger...