Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient. Some preparation variations exist. It is a part of the cuisine of the Southern...
8 KB (636 words) - 07:56, 11 April 2024
A fig-cake is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace...
17 KB (2,127 words) - 15:04, 23 August 2024
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient...
5 KB (377 words) - 22:36, 26 August 2024
Indian subcontinent Ficus sycomorus ("Sycamore fig"), a species native to Africa and Lebanon Fig cake Fig sign Grocer's itch List of foods with religious...
52 KB (5,658 words) - 14:03, 4 September 2024
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake originating from Germany, made with a sponge cake base. The key ingredient is the...
7 KB (480 words) - 10:51, 9 September 2024
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
13 KB (1,232 words) - 10:01, 29 August 2024
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...
27 KB (2,989 words) - 12:44, 6 September 2024
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...
28 KB (3,737 words) - 02:15, 12 June 2024
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
9 KB (1,088 words) - 15:29, 9 September 2024
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...
10 KB (1,191 words) - 03:16, 27 August 2024
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
12 KB (1,247 words) - 12:18, 29 August 2024
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
6 KB (533 words) - 15:57, 3 June 2024
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
28 KB (4,267 words) - 07:54, 8 August 2024
Pavlova (dessert) (redirect from Pavlova (cake))
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft...
21 KB (2,203 words) - 02:17, 3 September 2024
Newtons (cookie) (redirect from Fig newton)
discontinued. Fig cake Fig-cake (fruit) Archived at Ghostarchive and the Wayback Machine: shemakesitclap (2013-10-25), How It's Made Fig Newton Cookies...
7 KB (665 words) - 15:54, 27 August 2024
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...
8 KB (804 words) - 21:03, 27 April 2024
Fruitcake (redirect from Schoolboy cake)
baked with nuts and dried fruit, e.g. apricots, figs, dates, plums, etc. Fruitcake is a rich dense cake packed with dry fruits and nuts flavoured with...
21 KB (2,504 words) - 16:18, 1 September 2024
Meringue (redirect from Meringue cake)
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans...
21 KB (2,378 words) - 20:58, 25 August 2024
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...
5 KB (508 words) - 13:14, 23 June 2024
'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...
7 KB (581 words) - 17:00, 24 August 2024
of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...
73 KB (961 words) - 21:50, 5 September 2024
cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...
12 KB (1,392 words) - 14:02, 20 August 2024
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...
7 KB (651 words) - 02:59, 13 April 2024
Tiramisu (category Italian cakes)
flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of...
21 KB (1,763 words) - 14:30, 30 August 2024
Black Forest gateau (redirect from Black Forest Cake)
Cherry-torte"), also called Black Forest cake (always the latter in the United States), is a chocolate and cream cake with a rich cherry filling. While it...
11 KB (1,075 words) - 20:29, 9 September 2024
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...
3 KB (350 words) - 08:52, 22 August 2024
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten...
7 KB (666 words) - 06:51, 25 August 2024
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is...
5 KB (511 words) - 07:30, 8 August 2024
Cupcake (redirect from Butterfly cake)
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes...
22 KB (2,485 words) - 16:26, 7 September 2024