peppered, salted and smoked; figatellu (a sausage made with pork liver), and capicollu (also called coppa). Figatellu is smoked above the fucone three...

A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu...

unique items including coppa (dried rib cut), lonzu (dried pork fillet), figatellu (smoked and dried liverwurst), salumu (a dried sausage), salcietta, Panzetta...

There also is seafood and river fish, such as trout. Delicacies, such as figatellu (also named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu...

There also is seafood and river fish such as trout. Delicatessen such as figatellu, coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale)...