Medallion (food) (section Filet medallion)
cooked in bacon and lard. Filet mignon Schnitzel Tournedos Rossini Grillades Deutsches Lebensmittelbuch. Leitsätze für Fleisch und Fleischerzeugnisse, LS:...
3 KB (378 words) - 07:11, 25 November 2024
smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of...
111 KB (11,246 words) - 06:33, 23 December 2024