Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff...

Pastries tend to have a delicate texture, often flaky or crumbly, and rich flavor—simple breads are thus excluded from the pastry category. Pastries also...

Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are...

Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid...

rather than light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become...

basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...

from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples. Flaky pastry Puff pastry Malsouka Samosa Strudel Wonton Oxford Dictionaries[dead...

pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in...

dough, resulting in a light, flaky product. Pastries using laminated doughs include: Croissant pastry, from France Danish pastry, made with yeast-leavened...

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...

Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter Sou – Triangular, puffy flaky pastry with various...

from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and...

Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou...

round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with brown sugar. The Eccles cake is named...

shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture...

A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one...

or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as...

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, scotch pies and more rarely, steak and kidney pies. Hot water...

the form of the Scandinavian pastry, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon pastry inspired by the non-cinnamon...

A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

Karelian hot pot Kalakukko Cornish pasty List of butter dishes List of pastries Ruisreikäleipä Bread cheese Lihapiirakka Mämmi Sallinen-Gimpl, Pirkko (2000)...

(2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1-4180-1169-7. Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret"...

the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German...

cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced...

Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants...

Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and...

English, are round pastries that contain a sweet sticky filling made from malt and shallots, which is covered by a Chinese flaky pastry crust and garnished...

A cruller (/ˈkrʌlər/) is a deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically...