pronunciation: [taˈkito], Spanish for "small taco"), taco dorado, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican dish...

known as pirujo. In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette...

Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole Sopes Tacos al pastor Tacos prepared with a carnitas filling...

Rhinoplastia 1925: Gastronomía 1931: Peludópolis 1938: El mono relojero 1940–1951: Da Nasrda mono eco Mornici (released 1970) 1941: Entre pitos y flautas 1943: Carbonada...

Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, or on a plate with eggs, onions and peppers (chiles...

many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup. Warmed corn tortillas are...

on top. Tacos dorados (fried tacos; literally, "golden tacos") called flautas ("flute", because of the shape), or taquitos, for which the tortillas are...

g., shrimp tacos are common in restaurants). Flan – a caramel custard. Flauta – a small, tightly rolled, fried corn tortilla filled with ground beef,...

Yucatán Peninsula, which are fastened with toothpicks and then fried. Flautas, also called taquitos or tacos dorados, are similar to tacos in that they...

renowned Hail Marys in the world. Flutes, in Spanish gaita almonteña or flauta rociera, as other instruments with three holes, come from the Greek syrinx...

bread) and rosca de dulce de leche (dulce de leche (filled) bread). Flauta Pan flauta (flute bread) is an elongated bread that is a variant of baguette...