thinly sliced, and added to the toppings already present. In 1866, Francesco De Bourcard, writing about the Naples traditions, described the most commonly...
9 KB (821 words) - 16:57, 29 September 2024
types of pizza, today called marinara, Margherita, and calzone in Francesco De Bourcard's second volume of Usi e costumi di Napoli e contorni descritti e...
39 KB (4,431 words) - 10:44, 28 September 2024
Naples and the surrounding area), published in 1858 and edited by Francesco De Bourcard, a Neapolitan scholar of Swiss origin, who describes the bread and...
14 KB (1,222 words) - 02:41, 17 June 2024
traditional retellings rather than documented, empirical evidence. Francesco de Bourcard, writing in his 1866 book Usi e costumi di Napoli ('Customs and...
8 KB (590 words) - 13:50, 20 September 2024
1866, before the dedication to the queen of Italy, as attested by Francesco De Bourcard in: Uses and customs of Naples , reissue in anastatic copy, limited...
61 KB (6,358 words) - 21:55, 12 September 2024
it is called pirrùculu , while in Scorrano it is called fìtu . Francesco De Bourcard (1853) Uses and customs of Naples and described and painted designs...
7 KB (833 words) - 17:51, 15 July 2023
Bourcard 1853, p. 133. sfn error: no target: CITEREFBourcard1853 (help) "Il torrone di Montevergine". Retrieved 19 May 2011. Francesco de Bourcard (1853)...
29 KB (3,470 words) - 02:55, 23 September 2024
Pierre Dominique Garnier (category Names inscribed under the Arc de Triomphe)
000-strong Anglo-Neapolitan force commanded by Lieutenant General Emanuele de Bourcard. The French garrisons in Italy were cut off in large part due to British...
9 KB (1,208 words) - 11:46, 15 August 2024