Leaves and food are layered on hot rocks before covering with soil. "Gastronomía mapuche, aymara y rapanui" (in Spanish). El sitio del patrimonio cultural...

stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other...

Galician, Basque, Russian, Armenian, Yiddish, French, Ladino, English, Mapuche, among others. Argentina has a detailed literary history, as well as one...

or empty |title= (help) insignia (19 November 2016). "Historia De La Gastronomía Argentina, (María Fernanda Gavito)". El Insignia (in Spanish). Retrieved...