carotenoids, polyphenols and glucosinolates (above all glucosativin and glucoerucin, which are the cause of the pungent flavour). When the leaves are chewed...
18 KB (2,055 words) - 00:44, 18 June 2024
with methionine chain elongation likely producing glucoiberverine (C3), glucoerucin (C4), and glucoberteroin (C5). These compounds serve as precursors to...
4 KB (380 words) - 18:38, 6 November 2024
families. Glucosinolates found in E. cheiranthoides include glucoiberin, glucoerucin, glucocheirolin, and glucoiberverin. Cardenolides reported in E. cheiranthoides...
25 KB (2,548 words) - 07:00, 20 May 2024
Erucin is produced by the enzymatic hydrolysis of the glucosinolate glucoerucin present in Eruca sativa Mill. seeds (Brassicaceae or Cruciferae). Erucin...
3 KB (157 words) - 05:57, 13 August 2023