risques sanitaires liés aux différents usages des farines et graisses d'origine animale et aux conditions de leur traitement et de leur élimination" (PDF)...
82 KB (11,263 words) - 10:06, 17 July 2024
by Michel Eugène Chevreul, though he initially used some variant terms: graisse acide and acide huileux ("acid fat" and "oily acid"). Fatty acids are classified...
54 KB (4,988 words) - 22:25, 24 August 2024
be obtained from the diet. In 1815, Henri Braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils)...
71 KB (7,373 words) - 16:15, 8 August 2024