Eleutherococcus senticosus (category Herbs)
D; Olech, M; Galanty, A; Verpoorte, R; Kuźniewski, R; Nowak, R; Bogucka-Kocka, A (2016). "Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus...
9 KB (763 words) - 16:37, 24 August 2024
most often used, and this has a large effect on flavor. Epazote is a common herb used to add flavor to the dish. It is also a carminative (i.e. it reduces...
4 KB (487 words) - 01:57, 25 October 2024
include hints of cinnamon, chocolate, liquorice, flowers, black fruits, herbs and even woods such as oak. The taste is subtle, round, and full. It loses...
3 KB (355 words) - 07:04, 10 September 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
4 KB (394 words) - 09:06, 1 November 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
10 KB (968 words) - 00:24, 3 November 2024
Retrieved 13 September 2024. Jaksic, Julia; Moskin, Julia. "Kajmak With Herbs". The New York Times. Retrieved 18 September 2024. "I car Dušan je voleo...
19 KB (1,696 words) - 18:49, 26 October 2024
other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. Normally, rakia is colorless, unless herbs or other ingredients are...
25 KB (2,488 words) - 15:17, 28 October 2024
founding of the monastery in the 14th century. The original recipe included 40 herbs, and was passed through the centuries from abbot to abbot. In 1894, the...
22 KB (2,031 words) - 16:53, 28 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
12 KB (1,098 words) - 21:05, 20 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
5 KB (309 words) - 05:38, 25 October 2024
was intended to be the Polish archaeologist of Lusatian origin, Wojciech Kóčka. In 1945, the northeastern part of Upper Lusatia west of the Neisse rejoined...
37 KB (3,884 words) - 22:39, 12 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
20 KB (1,791 words) - 15:47, 30 October 2024
Egypt it is consumed with boiled eggs and/or duggah, which is a mixture of herbs used as condiments. It is commonly used to break the fast, with yoghurt...
9 KB (802 words) - 15:26, 29 August 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
2 KB (131 words) - 12:37, 24 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
5 KB (383 words) - 15:03, 21 October 2024
a dish of finely chopped offal (liver and lung), rice, browned onions, herbs, baked in an oven, and after a while covered with a mixture of eggs and...
21 KB (2,089 words) - 11:55, 28 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
11 KB (1,085 words) - 22:37, 26 August 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
17 KB (1,722 words) - 19:16, 28 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
10 KB (927 words) - 16:51, 31 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
22 KB (2,178 words) - 10:23, 22 October 2024
stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled...
7 KB (638 words) - 10:28, 23 October 2024
Tunisian Jewish population there. It is often filled with a raw egg and herbs or tuna, harissa, and olives, and it is sometimes served in a pita. This...
45 KB (3,995 words) - 12:30, 4 November 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
23 KB (2,563 words) - 00:56, 22 September 2024
(hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad)...
14 KB (853 words) - 16:57, 17 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
3 KB (204 words) - 11:00, 29 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
4 KB (319 words) - 06:48, 22 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
2 KB (163 words) - 19:27, 28 October 2024
called in Moldova and Romania, consists of various vegetables, meat and herbs. Borș is a sour soup that is used in the Moldova region. There are several...
9 KB (637 words) - 18:46, 25 October 2024
Tamjanika Vranac Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš...
3 KB (246 words) - 01:12, 3 May 2024
derivation from balg, a common dialect form of barg "leaf", or from Ar. baql "herb" is unlikely", W. Eilers, Encyclopædia Iranica, s.v. 'bāqlavā' Archived 2011-12-28...
55 KB (5,233 words) - 17:17, 26 October 2024