The Indian Institute of Soybean Research, Indore (ICAR-IISR) is an agricultural research institution located in Indore (Madhya Pradesh, India) that focuses...

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses...

served as chairman, Research Advisory Committee of Indian Institute of Soybean Research, Indore from 2016 to 2019. He served as Chairman of the National Biodiversity...

other research and educational departments, hostels, playgrounds, and cafes. The Indian Institute of Soybean Research (IISR) (ICAR, Government of India)...

The Central Institute of Agricultural Engineering (CIAE) is a higher seat of learning, research and development in the field of agricultural engineering...

It was built in 2010 jointly by the Defence Institute of High Altitude Research and the National Bureau of Plant Genetic Resources, and is the second largest...

Agricultural Research (ICAR) by the Ministry of Agriculture, Government of India for advanced research in the field of soil sciences. The Indian Institute of Soil...

working conditions of India's largest scientific agency; the second questioning the safety of genetically modified food, such as soybeans. During the COVID-19...

Director of the Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences, and later Vice President and then President of the academy...

The Central Research Institute for Dryland Agriculture orCRIDA is an institute under the Indian Council of Agricultural Research. It was formed in 1985...

2011". Indian Agricultural Statistics Research Institute, New Delhi. Retrieved 27 November 2011. "Agricultural Research Data Book 2012". Indian Agricultural...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

the College of Research Associates of the United Nations University – Institute for Natural Resources for Africa in 2015. He is a member of soil science...

food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus...

hectares of land under Badruddoza's Soybean Project of the Department of Agriculture Extension. In 1984, in a survey conducted by the Institute of Nutrition...

currency dynamics-based Indian soybean revolution environment-friendly?" (PDF). Current Science. 114 (8). Indian Academy of Sciences: 1604–1605. doi:10...

researching and experimenting with new uses for peanuts, sweet potatoes, soybeans, pecans, and other crops, as well as having his assistants research...

Institute (WRI) is a global research non-profit organization established in 1982 with funding from the MacArthur Foundation under the leadership of James...

region west of the Great Lakes and east of the Rocky Mountains. The eastern wetter half is a major corn and soybean-producing region known as the Corn Belt...

agreement with Argentina's government on soybean seed royalty payments. Monsanto agreed to give the Argentine Seed Institute (Inase) oversight over crops grown...

parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed...

extensive research on the effects of climate change on individual crops, particularly on the four staple crops: corn (maize), rice, wheat and soybeans. These...

February 2019. "Dietary Guidelines for Indians - A Manual" (PDF). Indian Council of Medical Research, National Institute of Nutrition. Archived from the original...

2009 by Indian Council of Agricultural Research (ICAR) and in 2010 by Indian Council of Forestry Research and Education (ICFRE). The institute was established...

quality of milk when soybean or cereal meals are replaced with chickpeas. Pigs show the same performance, but growing pigs experience a negative effect of raw...

become the world's second biggest soybean exporter. Soybeans are also widely used in animal feed, and the large volume of soy produced in Brazil has contributed...

or trimmings of banana, cassava, Mangelwurzel, esparto, Leucaena leucocephala and kenaf, maize, oats, Pandanus, peanut, sorghum, soybean, sugarcane, bagasse...

clam Korean kal-guksu noodles with bajirak clams Korean kongnamul-guk (soybean sprout soup) with bajirak clams Cordero, David; Delgado, Marina; Liu, Baozhong;...

September 2014. Retrieved 3 October 2014. "Oil, soybean, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020. "Beef, variety...

legume tree, with a diploid chromosome number of 22. Root nodules are of the determinate type (as those on soybean and common bean) formed by the causative...