Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: budeena) is a sour fermented pancake-like flatbread with a...

sourdough injera and the unleavened kitcha. Injera fit-fit (enjera fetfet; also taita fit-fit in Tigrinya) is a combination of shredded injera, berbere...

Mesob (Amharic: መሶብ) or Harar Mesob is a Harari basket used for storing injera, an Ethiopian and Eritrean flatbread. It is widely depicted as a cultural...

main traditional food in Eritrean cuisine is tsebhi (stew), served with injera (flatbread made from teff, wheat, or sorghum and hilbet (paste made from...

An Injera stove, also natively called mitad (Amharic: ምጣድ), is a type of kitchen appliance used for baking injera, the traditional flatbread in Ethiopian...

Collins Injera (born 18 October 1986) is a former Kenyan rugby player. He holds third place for the number of tries scored on the World Rugby Sevens Series...

other injera (injera firfir). The right hand is used to tear small pieces from the injera to use to pick up and eat the stews or salads. The injera under...

dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, which is about 50 centimeters...

greens known as gomen. In many parts of Ethiopia, kitfo is served with injera, a spongy, absorbent sourdough crepe-style bread made from fermented teff...

in the form of wat (also w'et, wot or tsebhi), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches)...

pan. It is often consumed with dark or sergegna injera. Shiro can be cooked and added to shredded injera or taita and eaten with a spoon; this version is...

Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from teff, wheat, or sorghum) and hilbet (paste made from...

onions to break down and thicken the stew. Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff. There...

Cornmeal is also often used as an additional ingredient in the preparation of injera or lahoh, flatbread that is traditionally eaten in the countries of the...

important staple crops in these two countries, where it is used to make injera or Tayta. In 2016, Ethiopia grew more than 90 percent of the world's teff...

season came in 2012–13 when they finished fifth in the Series. Collins Injera and Humphrey Kayange were both nominated for World Rugby Sevens Player of...

meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch...

called "patibola" and is sweet in taste due to milk, jaggery, or sugar. The injera of Ethiopian/Eritrean/Somali/Yemeni cuisine is often described as a thick...

center of the Hilbet it will have chill paper-based sauce and is eaten using Injera. Traditional processing technology of faba bean into hilbet: Habesha vegan...

after being marinated in spices and butter. It is frequently served with injera flatbread, awaze chili sauce, and lemon wedges. Usually, the fat is left...

dishes served on top of injera, a large sourdough flatbread made of teff flour. This is not eaten with utensils, but instead the injera is used to scoop up...

(yogurt), idli, mixed pickle, ngari, sinki, tongba, paneer Africa: garri, injera, laxoox, mageu, ogi, ogiri, iru Americas: chicha, chocolate, vanilla, hot...

as a condiment and sprinkled on other dishes or spooned onto a piece of injera, so that morsels may be lightly dipped into it. It is generally made from...

Information, a government source. A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, chicken, lamb...

Medialuna. In the Horn of Africa, notably Ethiopia and Eritrea, a bread called injera is made from a grain called teff. This is a wide, flat, circular bread that...

 Kenya Try: Isles 2' m Iosefo 4' c Hughes 13' c Con: Hughes (1/2) 5' Tomasin (1/1) 14' (Tokyo 2020) Try: Injera 6' c Oluoch 9' c Con: Agero (2/2) 7', 10'...

Agriculture Org. p. 26. ISBN 978-92-5-102774-5. Science of Bread: Ethiopian injera recipe Gänzle, Michael G. (2014). "Enzymatic and bacterial conversions during...

flatbread called Aish or also known as Lebanese bread or it is served with Injera, a popular Ethiopian bread or Lahoh, a sponge-like Somali bread. This should...

unleavened flatbread from Mexico Focaccia – a flat oven-baked bread from Italy Injera – a sourdough-risen flatbread from East Africa Khachapuri – a breaded cheese...

to 700 BCE. Tava or tawa Mitad and mogogo, baking surfaces for Ethiopian injera bread Chelsie Kenyon. Knack Mexican Cooking: A Step-by-Step Guide to Authentic...