Itameshi (Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name...

Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion,...

to yucamochi, a classic dish of this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario gatronómico...

Japanese-American cuisine Japanese Chinese cuisine Shippoku Hawaiian cuisine Itameshi Yoshoku Korean cuisine Korean Chinese cuisine Korean regional cuisine Korean...

Italian dishes such as pizza and spaghetti became popular in the 1990s. Itameshi, or Japanese-Italian fusion cuisine, developed over the last few decades...

tradition Eurasian cuisine of Singapore and Malaysia Indian Chinese cuisine Itameshi – Japanese-Italian fusion cuisine Japanese Chinese cuisine Korean-Mexican...

unusual, but has some historical and culinary basis. Italian food, known as itameshi, has been popular in Japan since the 1920s, and Italian ingredients are...