• Thumbnail for Jeungbo sallim gyeongje
    Jeungbo sallim gyeongje is a Korean book on agriculture compiled by Yu Jung-rim (柳重臨) as revised and enlarged from the Sallim gyeongje written by Hong...
    1 KB (106 words) - 03:37, 21 July 2023
  • Thumbnail for Sallim gyeongje
    yuseol Sarye pyeollam Jeungbo sallim gyeongje Sallim gyeongje 산림경제 (山林經濟) The Academy of Korean Studies (in Korean)Sallim gyeongje (Korean) Korean Wiki...
    2 KB (247 words) - 04:42, 15 October 2024
  • Thumbnail for Gochujang
    traditional cuisines.[citation needed] Gochujang ingredients reported in Jeungbo sallim gyeongje were 18 litres (19 US quarts) of powdered and sieved meju (fermented...
    17 KB (1,457 words) - 00:28, 31 October 2024
  • Thumbnail for Kimchi
    early 19th century closely resemble today's kimchi. A 1766 book, Jeungbo sallim gyeongje, reports kimchi varieties made with myriad ingredients, including...
    99 KB (8,730 words) - 20:12, 16 November 2024
  • Thumbnail for Doenjang
    when a famine occurred. Joseon texts such as Guhwangchwaryo and Jeungbo sallim gyeongje contain detailed procedures on how to brew good-quality doenjang...
    18 KB (1,760 words) - 03:06, 21 November 2024
  • Thumbnail for Jeotgal
    瑣尾錄), and in 17‒18th century books Eumsik dimibang, Sallim gyeongje, and Jeungbo sallim gyeongje. The types of jeotgal vary depending on main ingredients...
    17 KB (1,156 words) - 15:46, 11 August 2024
  • Thumbnail for Meju
    Joseon Korea: Jinhyulcheong. Yu, Jungrim; Hong, Manseon (1766). Jeungbo sallim gyeongje 증보산림경제(增補山林經濟) [Revised and Augmented Farm Management] (in Literary...
    12 KB (1,088 words) - 03:10, 21 November 2024
  • Thumbnail for Doenjang-jjigae
    mainly connected to ‘curled mallow soup’, which is mentioned in the Jeungbo sallim gyeongje, a record of Korean agriculture by physician Yu Jung-Rim during...
    10 KB (1,199 words) - 03:10, 21 November 2024
  • Thumbnail for Soy sauce
    when a famine occurred. Joseon texts such as Guhwangchwaryo and Jeungbo sallim gyeongje contain the detailed procedures on how to brew good quality ganjang...
    74 KB (8,535 words) - 03:12, 21 November 2024
  • Thumbnail for Jangguk-juk
    porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. To make jangguk, ground beef is seasoned with chopped...
    4 KB (259 words) - 22:41, 30 September 2024
  • Thumbnail for Soup soy sauce
    when a famine occurred. Joseon texts such as Guhwangchwaryo and Jeungbo sallim gyeongje contain detailed procedures on how to brew good-quality ganjang...
    11 KB (1,191 words) - 03:13, 21 November 2024
  • Thumbnail for Tarak-juk
    Corporation. Retrieved 26 July 2017. Yu, Jungrim; Hong, Manseon (1766). Jeungbo sallim gyeongje 증보산림경제(增補山林經濟) [Revised and Augmented Farm Management] (in Literary...
    8 KB (640 words) - 00:32, 9 November 2024
  • Thumbnail for Agriculture in South Korea
    flourishing farming literature is this 16 volume work in manuscript (1766), Jeungbo sallim gyeongje (Revised Farm Management) by Yu Jung-rim, a doctor....
    68 KB (9,196 words) - 06:48, 18 November 2024
  • Thumbnail for Gwaha-ju
    include Jubangmun, Chisaeng yoram, Yeokjubangmun, Eumsikbo, Sallim gyeongje, Jeungbo sallim gyeongje, Gyuhap chongseo, and Imwon gyeongjeji.[citation needed]...
    9 KB (902 words) - 10:49, 7 September 2024
  • and sujangbeop (수장법) Eumsik dimibang Domundaejak Siuijeonseo Jeungbo sallim gyeongje Gyuhap chongseo Basic Introducing of Suunjapbang Basic Introducing...
    7 KB (558 words) - 00:30, 11 March 2024
  • also a medical practitioner who also wrote the agricultural text Jeungbo sallim gyeongje. 김, 동율; 조, 학준) (2017). 유상의 고금경험활유방 연구 [A Study on YU Sang's [柳瑺]...
    3 KB (303 words) - 04:37, 7 November 2024