Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for...

Julia Child in the early years of her culinary career with the life of young New Yorker Julie Powell, who aspires to cook all 524 recipes in Child's cookbook...

that premiered on HBO Max on March 31, 2022. It is based on the life of Julia Child in 1960s Cambridge, Massachusetts, during the production of her television...

chef and author Julia Child. Child was born in Montclair, New Jersey, on January 15, 1902, to Bertha Cushing and Charles Tripler Child. When he and his...

The Julia Child rose, known in the UK as the Absolutely Fabulous rose, is a golden butter or golden floribunda rose, named after the chef Julia Child. This...

Julia Child's kitchen is a historic artifact on display on the ground floor of the Smithsonian Institution's National Museum of American History: Kenneth...

Julia (c. 76 BC – August 54 BC) was the daughter of Julius Caesar and his first or second wife Cornelia, and his only child from his marriages. Julia...

2002, Powell began the Julie/Julia Project, a blog on Salon chronicling her attempt to cook all the recipes in Julia Child's Mastering the Art of French...

Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited...

French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction...

the daughter and only biological child of Augustus, the first Roman emperor, and his second wife, Scribonia. Julia was also stepsister and second wife...

Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. The...

York: Random House. p. 75. ISBN 978-1-4000-6660-5. Child, Julia; Child, Paul (1975). From Julia Child's Kitchen. New York: Alfred A. Knopf. pp. 431–433....

French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston...

separately on a large platter (see image at top); or, more simply, as Julia Child suggests, the fish and broth are brought to the table separately and...

written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market...

The Julia Child Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made...

sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award...

My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew...

Julia is a 2021 American documentary film directed and produced by Julie Cohen and Betsy West. The documentary chronicles the life of Julia Child. Brian...

Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle, and Julia Child, have described the dish as "certainly one of the most delicious beef...

Look up Julia or Júlia in Wiktionary, the free dictionary. Julia may refer to: Julia (given name), including a list of people with the name Julia (surname)...

four books on culinary history. Her 2007 biography of television chef Julia Child won the Literary Food Writing award from the International Association...

In the 1961 classic, Mastering the Art of French Cooking: Volume 1, Julia Child and her co-authors also include six recipes for sweetbreads, with variations...

Julia Childs (born 1962 in St Albans) is a British playwright who has won first- and second-place awards internationally. Her debut play Home Sweet Soweto...

000 names were those of Sterling Hayden, Milton Wolff, Carl C. Cable, Julia Child, Ralph Bunche, Arthur Goldberg, Saul K. Padover, Arthur Schlesinger,...

Louisette Bertholle and Julia Child included coq au vin in their 1961 cookbook Mastering the Art of French Cooking, and Child prepared it twice on the...

Tribune Insignia of the Order of the Aztec Eagle, 2012 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, 2016 Topolobampo...

public-television station WGBH-TV. In 1961, as a cameraman, Morash met Julia Child when she appeared on a WGBH program called I've Been Reading, while promoting...

[failed verification] 2018 Workplace Legacy Award, 2017 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts 2013 Pennsylvania...