Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from Irish carraigín 'little rock') are a family of natural linear sulfated polysaccharides...

Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along...

Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss, is a species in the Rhodophyceae division, a red algae seaweed division...

commercial sources of carrageenans, a family of gel-forming, viscosifying polysaccharides. Farming methods affect the character of the carrageenan that can be extracted...

κ-Carrageenase (EC 3.2.1.83, κ-carrageenan 4-β-D-glycanohydrolase) is an enzyme with systematic name κ-carrageenan 4-β-D-glycanohydrolase (configuration-retaining)...

guar bean, and locust bean gum from the carob bean. Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide...

cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids...

Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common...

Iota-carrageenase (EC 3.2.1.157) is an enzyme with systematic name iota-carrageenan 4-beta-D-glycanohydrolase (configuration-inverting). This enzyme catalyses...

(purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing...

and Sargassum fusiforme. Eucheuma and K. alvarezii are attractive for carrageenan (a gelling agent); Gracilaria is farmed for agar; the rest are eaten...

Kappaphycus spp.) from where carrageenan is extracted. The Philippines produces 80% of the world's carrageenan supply. Carrageenan gelatin substitute are traditionally...

providing food, source material for various chemical uses (such as carrageenan), cattle feeds and fertilizers. Due to their importance in marine ecologies...

Shemberg Marketing Corporation, the world's number one supplier of refined carrageenan since 2005, owns and operates the Shemberg Biotech Corporation located...

thickening agents in sour cream are algin, carob bean gum (locust bean gum), carrageenan, gelatin, guar gum, pectin, or propylene glycol alginate or any combination...

grades of carrageenan, refined carrageenan (RC) and semi-refined carrageenan (SRC). In the United States, RC and SRC are both labeled as carrageenan. In the...

moss, a type of red algae containing the polymer chemical carrageenan. However, carrageenan-based products (used in both the boiling process and after...

methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration...

applications. The polymer is derived from the molecular backbone of carrageenan. The name "poligeenan" was confirmed in 1988 by the United States Adopted...

exhibit cell walls composed of glycoproteins and polysaccharides, such as carrageenan and agar, distinct from those in land plants. Bacterial cell walls contain...

gelatin in the shell with other polymers based on, for example, starch and carrageenan. Catalent Pharma Solutions is the current owner of the RPScherer technology...

thickening agents and stabilizers added. Thickeners include sodium alginate, carrageenan, gelatine, sodium bicarbonate, tetrasodium pyrophosphate, and alginic...

ice cream topping (so long as it incorporates hydrocolloids such as carrageenan and gellan gum). The sudden application of force—by stabbing the surface...

vegetable oil, palm oil, sunflower oil Contains 2% or Less of: Salt, carrageenan, mono- and diglycerides PayDay contains milk and peanuts. Country of...

algae, and a well known carrageenophyte (plant producing polysaccharide carrageenan). Hypnea is a genus of red seaweed under class Florideophyceae, order...

place of lean meat and palm oil instead of fat together with starch, carrageenan, and flavorings. It can be eaten cold or cooked in the same ways as traditional...

egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet...

milk generally contains disodium phosphate (to prevent coagulation) and carrageenan (to prevent solids from settling), as well as added vitamins C and D...

monoglyceride, soy lecithin, soybean oil, natural and artificial flavors, carrageenan, TBHQ, citric acid (to preserve freshness) and caramel color. Current...

marbling to make size on which to float and shape the pigments, just as carrageenan is used in the West. Gum tragacanth is also used in incense-making as...