Koozh is the Tamil name for a porridge made from millet. It is a traditional food in villages of Tamil Nadu. In Tamil Nadu and other places, koozh is consumed...

is also eaten in the Caribbean. The name derives from the Kwa languages. Koozh – the Tamil name for a porridge made from millet. It is commonly sold by...

It is also boiled to make a Tamil porridge called kamban choru or kamban koozh. In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made...

accompanied by various kinds of folk dancing. Offerings such as pongal and koozh that are cooked using earthen pots are also made during the festive season...

family then offers koozh, a holy porridge to Kamakshi Paatti. Meanwhile, Manikam, after a scuffle, beats people and wastes the koozh, leaving them starving...

breakfast item during summer season in the Telugu speaking region of India Koozh is a millet porridge commonly sold in Tamil Nadu. Oat porridge, traditional...

Kezhvaragu is used to make puttu with jaggery or sugar. Ragi is called koozh – a staple diet in farming communities, eaten along with raw onions and...

of decoction is then served in a tumbler set, a traditional coffee cup. Koozh is also known as Conjee or (rice conjee) is made with different lentils...

Devi Ellamman in Bullock Cart during Veedhi Ula Likewise, Tamil Aadi month Koozh (கூழ் - One of the great south Indian food) will be served to their neighborhoods...