A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and...

traditional ring doughnuts, jam doughnuts are common in most bakeries, often sold warm. Austria – Austrian doughnut equivalents are called Krapfen and resemble...

tradition of bomboloni is believed to have originated from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes eggs, which are not found in...

includes a jasmine essence.[citation needed] In Austria, doughnut equivalents are called Krapfen. They are especially popular during Carnival season (Fasching)...

A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner, the Polish pączki, the Israeli sufganiyot...

Marks, the recipe for a filled jelly doughnut was first published in a 1485 cookbook in Nuremberg. The "Gefüllte Krapfen" consisted of "a bit of jam sandwiched...

jelly doughnut. Or a Berliner?] (in German). Stadtkind. Archived from the original on June 19, 2008. Retrieved June 26, 2013. "Berliner/Krapfen « atlas-alltagssprache"...

dictionaries such as DELI and Gradit, the term graffa (or grappa), like krapfen (original name for Berliners) is in fact derived from the Lombard krapfo...

many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough...

or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner...

come the German Krapfen ("deep-fried pastry") and its East Central German dialectal variant Kräppel, as well the Silesian Krepel ("doughnut"). By folk etymology...

other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel. In Austria it is known as Bauernkrapfen...

Popular etymology derived the name from krapfen 'doughnut', resulting in the jocular nickname Kropfmvrassarə 'doughnut eaters' for the residents of the village...

bakeries, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot jam or custard, and "Strudel" such...

bavarois, did not include eggs. Berliner Similar to a jelly doughnut. Regionally also known as Krapfen, Kreppel or, in Berlin, as Pfannkuchen. Bethmännchen A...

related to the German pastry. It is argued that it is a derivative of krapfen, which was brought by the German immigration that went to the Río de la...

buns List of cakes List of choux pastry dishes List of desserts List of doughnut varieties List of hors d'oeuvre List of pies, tarts and flans Lists of...

Wan Yomari – Nepali sweet dumpling Zhaliang – Cantonese dish Zillertaler Krapfen Zongzi – Traditional Chinese food List of rolled foods Portals: Food Lists...

like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw...

under the PGI status. Goulash, knödel, apple strudel, kaiserschmarrn, krapfen, rösti, spätzle, and rye bread are regular dishes, along with potatoes...

bone marrow or fish. German-speaking areas had a particular fondness for krapfen: fried pastries and dough with various sweet and savory fillings. Marzipan...

known as Berliner, Pfannkuchen (in Berlin and Eastern Germany), Kreppel or Krapfen, depending on the region. Eierkuchen or Pfannkuchen are large (usually...

Also known simply as "Berliner" or, in the eastern part of Germany, including Berlin itself, "Pfannkuchen" and in Bavaria, they are called "Krapfen"....

or newcomers to the village with eggs and Nautzen (German: Krapfen i.e. filled doughnuts). In some cases this custom has also been adopted by local restaurants...

rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it is not sweet. The name possibly derives from...