pathogen. Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added...

lactis subsp. lactis Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum...

species Lactococcus lactis and Leuconostoc mesenteroides, e.g., Arla's fil culture contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp....

dairy foods, ice cream and more. * Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis Food portal List of dairy products List of yogurt-based...

Lactococcus virus P008 is a phage specific to Lactococcus lactis, a lactic acid bacteria used in the first stage of making cheese. P008 and related species...

include the acid‐producing Lactococcus lactis subsp. lactis and L. l. cremoris as well as the aroma producers L. lactis subsp. lactis biovar diacetylactis and...

infantis, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lactococcus lactis) suppressed pro-inflammatory cytokines and further suppressed bacterial...

research has shown that other microbiota which are relatives of Lactococcus lactis, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus curvatus...

bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Lactobacilli in kefir may exist in concentrations...

Leu/phe leaders of this structure are known only in the species Lactococcus lactis, and is essentially the same as a previously characterized leucine...

bulgaricus (Lactobacillus bulgaricus), Lactobacillus helveticus, Lactococcus lactis , Bacillus amyloliquefaciens, and Streptococcus salivarius subsp....

Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei Lactococcus lactis Legionella pneumophila Leptospira interrogans Leptospira noguchii...

Streptococcus dysgalactiae Group M & O - Streptococcus mitis Group N - Lactococcus lactis Group R & S - Streptococcus suis Other Streptococcus species are classified...

pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate...

powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are extensively used in the production of cheese and...

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues...

drunk. Commercially, amasi is produced using Lactococcus lactis, along with subspecies, Lactococcus lactis subsp. cremonis. The milk is first removed of...

Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Buttermilk contains either Lactococcus lactis or L. bulgaricus. Other acidic...

amino acids. In contrast, Lactococcus lactis BCAT is a homodimer similar to the mammalian isoforms. Each subunit of the L. lactis BCAT is composed of 340...

Considered". In November 2009, Assembly Bill 556 that proposed designating Lactococcus lactis as Wisconsin state microbe was introduced by Representatives Hebl...

milk. A bacterial culture that produces lactic acid (Lactococcus lactis ssp. lactis or L. lactis ssp. cremoris strains such as are usually used) and rennet...

Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts Soured cream and crème fraîche...

vehicles of microbial drug administration are the bacterial species, Lactococcus lactis and Bacteroides ovatus. The usage of recombinant microbes (i.e. microorganisms...

Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides. Traditionally, this drink is served...

rare infections in critically ill patients. With the exception of Lactococcus lactis, Streptococcus thermophilus and Tetragenococcus halophilus, most food...

The Lactococcus lactis Phage r1t Holin (r1t Holin) Family (TC# 1.E.18) is a family of putative pore-forming proteins that typically range in size between...

especially common in Lactococcus lactis. They typically lie near to repB genes, and are almost found in plasmids. This data suggested that lactis-plasmid RNAs...

Genetically modified producers were developed such as Kluysveromyces  lactis,  Lactococcus  lactis, Bacillus  subtilis, Escherichia  coli,  and Corynebacterium...

pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis (subspecies lactis and/or cremoris) is added. After an hour, 2.4 US fl oz (70 ml)...

amines, poorly tolerated by people with histamine intolerance) and Lactococcus lactis. Some experts say there is evidence that probiotic strains reduce...