Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue...

Lenguas de gato are Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means "cat's tongue" in Spanish, after...

substituted with tapioca pearls. Sweet corn samalamig is similar to maíz con hielo, but does not include shaved ice. It is made from sweet corn kernels in...

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through...

Pandesal, also written as pan de sal (Spanish: pan de sal, lit. "salt bread"), is a staple bread roll in the Philippines commonly eaten for breakfast...

derived from Halo-halo Sorbetes Buko salad Ice buko Iskrambol Mais con hielo Saba con hielo Digal, Neil Kristianne (July 9, 2022). "Zamboanga City showcases...

is commonly served during the Christmas season. Chicken and mushroom pie Lengua estofado Afritada Mechado List of stews List of pies, tarts and flans Manalo...

was a dessert known locally as monggo con hielo (derived from the Spanish Filipino dessert maíz con hielo) or mongo-ya, which consisted of only mung...

similarly treated with little or no variation to produce another dish called lengua mechada. Balbacua Kare-kare Kaldereta Philippine adobo List of beef dishes...

Brazo de Mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. It is a type of pianono. Although...

Nata de piña ("cream of pineapple" in Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced...

Vocabulario de la lengua tagala compiled by the Spanish Franciscan missionary, Pedro de San Buenaventura. He referred to it as adobo de los naturales...

Crema de fruta (lit. 'fruit cream') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman...

239-252 (in Spanish) Antonio Quilis,Celia Casado Fresnillo, (2008), La lengua española en Filipinas: Historia. Situación actual, CSIC, Madrid. (in Spanish)...

include the Vocabulario de la lengua Pampanga en romance (1732) as quilao; and in the 1754 edition of Vocabulario de la lengua tagala as quilauin. Unlike...

Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They...

Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel...

brine. The term is attested in the 16th century Vocabulario de la lengua Bicol by Maŕcos de Lisboa. Batchoy Goto (food) List of noodle dishes Palma, Renzelle...

orthography. The currently valid work on orthography is the Ortografía de la lengua española, published in 2010. The Spanish language is written using the...

Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made...

ice also results in another dessert known as saba con yelo (also sabá con hielo in Spanish). The dish can also be cooked with coconut milk instead of water...

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical...

Inulukan Linapay/Tinamuk Tinumok Lechon baboy baka manok Lengua estofado Lengua pastel Lengua Sevillana Linagpang Linarang Linat-an Lumlom Mechado Menudo/Ginamay...

biscocho duro, machacao, or matsakaw. It is also historically known as pan de caña (literally "[sugar]cane bread"). The term biscocho is derived from Spanish...

cooked in vinegar and soy sauce with fried plantains, carrots and sausages. Lengua estofado Philippine adobo Media related to Pork Estofado at Wikimedia Commons...

Inulukan Linapay/Tinamuk Tinumok Lechon baboy baka manok Lengua estofado Lengua pastel Lengua Sevillana Linagpang Linarang Linat-an Lumlom Mechado Menudo/Ginamay...

Diksiyonaryong Filipino, 2nd ed. Anvil: Pasig. "champurrado". Diccionario de la lengua española. Royal Spanish Academy & Association of Academies of the Spanish...

Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or...

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional...

vegetarian polvorones and mantecados made with olive oil. Sometimes called Pan de Polvo, the sweet is made with anise in the south Texas region. The Filipino...