bottles along with yeast and a small amount of sugar, called the liqueur de tirage, stopped with a crown cap or another temporary plug, and stored in...

is bottled with a mixture of yeast and fresh sugar known as the "liqueur de tirage". This secondary fermentation, also known as bottle fermentation,...

secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is what creates...

bottle from yeast and the sugar from the liqueur de tirage. The wine is then dégorgé or disgorged and a liqueur de dosage or mix (liquor more or less sweet...

Today this would be called the méthode champenoise, the addition of liqueur de tirage in order to stimulate a secondary fermentation that produces the bubbles...

that do not separate have a Grand cru or Premier cru designation Liqueur de tirage French term for a liquid containing saccharose and yeast used to effect...

after the addition of yeast, nutrients for the yeast, and sugar (known as tirage). The second fermentation results in a natural sparkling wine. Yeast precipitate...

and Léonard Foujita (1886–1968), a Japanese painter belonging to the École de Paris school of art, decided to build a chapel in the gardens belonging to...

theory thèse تز tez thesis thon تن ton tuna timbre تمبر tambr postage stamp tirage تیراژ tirâž newspaper circulation tiret خط) تیره) (xatt e) tire hyphen titre...