Ciudad Real province of Spain); and lomo en adobo (tenderloin of beef or pork in adobo). The noun form of adobo describes a marinade or seasoning mix...

was salted and dried, with the exception of the lomo (loin, ribs), organs, and head. Typically, the lomo, ribs, and the organs, like the tripas, were roasted...

pork specialties as well, such as lomo embuchado and salchichón, that are cured and air-dried in a similar way. Lomo is a lean, cured meat, served in slices...

representative of the Peruvian cuisine. Adobo de chancho: Pork, pepper, ground garlic, onion, vinegar, and salt. Adobo: Pork marinated with concho de chicha...

reposteria y refrescos— by Antonia Carrillo; in a recipe for a rolled pork loin (lomo de cerdo enrollado), she instructs the readers to roll the loin like they...

was salted and dried, with the exception of the lomo (loin, ribs), organs, and head. Typically, the lomo, ribs, and the organs, like the tripas, were roasted...

Geronimo Lopez, Frances Tariga Seamus Mullen, Nicole Ponseca, Corby Kummer Lomo saltado Bobby Flay 201 4 "Flying Aubergines" July 29, 2018 (2018-07-29) Anne...