Magiun of Topoloveni is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011...

Slavic word, topol, meaning "poplar". The town is known for the Magiun of Topoloveni, a traditional plum-based spread, which has held a Protected Geographical...

much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices. In Romania, Magiun of Topoloveni (plum...

vanilla custard garnished with "floating islands" of whipped egg whites Magiun of Topoloveni - a type of plum jam, registered as a Romanian protected geographical...

different composition of the product as compared to the short-cooked versions. Pączki Lekvar Apple butter Varenye Magiun of Topoloveni Hernik, Józef; Walczycka...

traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic...

diminutive form of κοσώνα, kosṓna. Cozonac was the sweet chosen to represent Romania in the Café Europe initiative of the Austrian presidency of the European...

Magiun is the Romanian type of plum butter. One version, magiun of Topoloveni is a food specialty with protected designation of origin (PDO) which is contains...

generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables...

Clătită Colivă Colțunași Cozonac Griș cu lapte Halva Lapte de pasăre Magiun of Topoloveni Pască Rahat Scovardă Sfințișori Ștrudel Alivenci Amandine Cornulețe...

butter Powidl - a type of fruit spread prepared from the prune plum, that is popular in Central Europe. Magiun of Topoloveni - a Romanian traditional...

(colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes...

Chiftele List of soups Pârjoale Hochzeitssuppe Sulu köfte Smyrna meatballs Yuvarlak Tabriz meatballs Harput meatballs "Definition of perișoáră" (in Romanian)...

made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia...

Kashkaval is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania...

Turkish, Greek, Levantine / Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. It is commonly...

(коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach. The name slightly varies between countries, but its general meaning...

preservation, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown produce such as beetroot, cucumber...

Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia...

decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties...

bread. It is said to improve in taste after some months of maturing but must be used within days of opening. Although traditionally prepared at home, it...

of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of...

Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide...

la hat"). Normal túrófánk is popular in the Hungarian towns of Transylvania. "Definition of papanași" (in Romanian). DEX on line. Reznic, Michal (August...

porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder...

Cibere. The ingredient borș consists of water in which wheat or barley bran, sometimes sugar beet or a slice of bread have fermented. After decanting...

sauce of pork fat and juices from the parts of the meat. The traditional Romanian dish contains not only meat, but parts of internal organs of the animal...

Urda is made from whey of sheep, goat or cow milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made...

Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with...

island of Pag Rab cake — the island of Rab Magiun of Topoloveni — a plum named after the town of Topoloveni, Argeș County Nădlac sausage — the town of Nădlac...