Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian...

Malaysian Indians or Indo-Malaysians are Malaysian citizens of Indian or South Asian ancestry. Most are descendants of those who migrated from India to...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...

(Lanna). Malaysian cuisine reflects the multicultural aspects of Malaysia. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese and followed...

North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

Teochew cuisines and Malaysian cuisine) Indian Chinese cuisine (Indian cuisine and Chinese cuisine) Yoshoku (European cuisine and Japanese cuisine) Food...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. In general, Eurasians are people of any mixed European and Asian ancestry...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

especially in Malaysia and Singapore, where the cuisines served are typically those derived from Indian Muslim and Pakistani cuisines, unique to the...

Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei & Singapore...

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine...

Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong...

meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Rujak is one of the oldest dishes...

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...

[citation needed] Since colonial times, teh tarik has been popular in Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, teh tarik...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Malaysian music has a variety of origins, and is largely based around percussion instruments. Much early Malaysian literature was based on Indian epics...

Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed...

Penangite Indians (Tamil: பினாங்கு இந்தியர்கள்; Malay: Kaum India di Pulau Pinang), also known as Chulias, are Malaysian Indians that live primarily in...

(food), a traditional meat dish of Slovenian cuisine Roti prata, a pancake bread of Malaysian Indian cuisine Pietro Pileo di Prata, an Italian bishop Prato...

list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native...