Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste. It is available in many restaurants and street...
2 KB (122 words) - 22:14, 8 September 2023
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
6 KB (572 words) - 22:37, 26 August 2024
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
11 KB (1,020 words) - 18:14, 20 June 2024
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
13 KB (1,530 words) - 11:02, 21 August 2024
She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...
3 KB (245 words) - 00:01, 7 March 2024
Gazpacho (redirect from Gazpacho Soup)
gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...
12 KB (1,239 words) - 13:53, 5 September 2024
Bisque (food) (redirect from Bisque soup)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster...
3 KB (280 words) - 00:42, 5 June 2024
Minestrone (redirect from Minestrone soup)
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It...
8 KB (771 words) - 14:04, 15 August 2024
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
43 KB (4,607 words) - 23:36, 10 September 2024
Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...
8 KB (618 words) - 04:46, 28 December 2023
Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...
3 KB (312 words) - 23:16, 10 September 2024
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
4 KB (349 words) - 14:47, 13 June 2024
Zuppa toscana (redirect from Tuscan soup)
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
3 KB (291 words) - 23:38, 18 July 2024
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
9 KB (871 words) - 07:03, 9 September 2024
Broth (redirect from Liquid soup)
eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...
8 KB (923 words) - 08:20, 21 August 2024
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...
19 KB (2,336 words) - 08:19, 29 June 2024
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
66 KB (1,308 words) - 16:13, 4 September 2024
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...
3 KB (236 words) - 19:38, 7 September 2024
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...
12 KB (1,331 words) - 20:59, 29 May 2024
Avgolemono (redirect from Greek egg lemon soup)
sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia...
6 KB (599 words) - 17:15, 15 July 2024
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients...
2 KB (182 words) - 10:55, 27 June 2024
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
12 KB (1,323 words) - 14:11, 21 August 2024
United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the...
8 KB (910 words) - 18:19, 28 July 2024
Tom yum (redirect from Tom Yum Soup)
being “Tom Yam Nam Khon,” or Creamy Tom Yam Soup, and “Tom Yam Nam Sai,” or Clear Tom Yam Soup. This soup features a variety of main ingredients, including...
12 KB (1,229 words) - 01:20, 4 September 2024
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...
9 KB (1,020 words) - 03:43, 25 June 2024
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...
7 KB (649 words) - 20:54, 8 September 2024
Czernina (redirect from Duck Blood Soup)
czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit...
3 KB (250 words) - 23:49, 10 September 2024
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several...
10 KB (913 words) - 01:17, 10 June 2024
Solyanka (category Russian soups)
(Russian: соля́нка, initially селя́нка; [sɐˈlʲankə]) is a thick and sour soup of Russian or Ukrainian origin. It is a common dish in Russia, Ukraine, Belarus...
10 KB (996 words) - 19:28, 8 September 2024
Chorba (redirect from Turkish soup)
Turkish چوربا çorba or Persian شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey...
8 KB (648 words) - 20:17, 2 September 2024