The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the...

Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal city, fish forms the staple diet of most people...

Hyderabadi cuisine, Thalassery cuisine, Mangalorean Catholic cuisine. South Indian cuisine shares numerous similarities with the cuisines of Sri Lanka and the Maldives...

Mangalorean Catholics (Konkani: Kōdiyālcheñ Kathōlikā) are an ethno-religious community of Latin Christians from the Diocese of Mangalore and the erstwhile...

coastal town, fish dishes are the staple diet of most people. Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sanna –idli fluffed with toddy or...

diet Goan Catholic cuisine Mangalorean Catholic cuisine Mennonite cuisine Hindu diet Islamic diet Chinese Islamic cuisine Jain diet Jewish cuisine American...

cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. Mangalorean Catholic...

Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There...

The Captivity of Mangalorean Catholics at Seringapatam (1784–1799) was a 15-year-long imprisonment of Mangalorean Catholics and other Christians at Seringapatam...

prawns, lobster, squid, and mussels. The cuisine of Goan Catholics is heavily influenced by Portuguese cuisine. The use of vinegar, for example, is very...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

as godachi sanna (Konkani: गोडाची सान्नां, goddachee sanna). Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former...

Cannanore and Cochin. Bombay East Indian Catholics Reddy Catholics Goan Catholics Mangalorean Catholics Syrian Catholics of Malabar Thayil (2003). Britannica...

The culture of Mangalorean Catholics has been shaped by their Christianisation in Goa, their migrations& their captivity. They adopted elements of the...

cuisine is largely influenced by South Indian cuisine. Three cuisine is very similar to Malvani cuisine of southern Concan and Udupi or Mangalorean cuisine...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.Fresh bamboo shoots...

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The...