Meat on Charcoals (Hebrew: בשר על גבי גחלים) is a lost work about Jewish Halakha, quoted since as early as the 11th century. There are some dozens quotes...

lost book Meat on Charcoals. Henri Gross, Gallia Judaica, pp. 300, 506; (e.g., comp. Rashi on Bek. 41a) (commentary to Job xxii. 30) Meat on coals Archived...

named the new business Ford Charcoal and dubbed the charcoal blocks "briquets". At the beginning, the charcoal was sold to meat and fish smokehouses, but...

the meat over charcoal while the customer waits. They are typically basted in some type of sauce. The raw food are usually displayed and served on a bamboo...

can be found. These contain charcoal-fired grills and marinated grilled meat on a stick. Yakiniku is a type of food where meat and vegetables are grilled...

involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after...

consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana...

netting began in 1924. The dugong was a prized source of oil, hide, and meat, and charcoal from their bones was used in sugar refining. The practice was banned...

sell the charcoal in smaller quantities to retailers and restaurants for use in shisha water pipes and grilling meat, respectively. Charcoal trading in...

style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation...

Elephant meat is the flesh and other edible parts of elephants. Elephants have been hunted for their meat since prehistoric times, with traditional elephant...

Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...

Americas since pre-colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term...

Waters (9 April 2015), "Charcoal has become the hot new flavouring in everything from cocktails to meat and mash", Independent "Charcoal food trend: where to...

the main meats, which are prepared by a designated cook called the asador or parrillero. Usually the asador begins by igniting the charcoal, which is...

Babylonian Jewry. Some have identified Rav Bibi as the author of Meat on Charcoals, but many others have discredited this. Rav Bibi died in 789, and...

gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or...

most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to...

This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore...

in the tandoor and burned to generate heat turning the wood into charcoal. The meat is then boiled with whole spices until tender, and the spiced stock...

pork, lamb, veal, venison or beef. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit. The traditional method involves...

Eric; Guilet, Richard; Sharrock, Patrick (July 2003). "Beneficial use of meat and bone meal combustion residue: "an efficient low cost material to remove...

vinegar in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain...

(Kashmir) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up or ground meat, sometimes with vegetables and...

large pieces of meat cooked on a long skewer over a charcoal barbecue. It differs from the popular Greek dish souvlaki, in that meat cuts are much larger...

paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo (lit. 'spinning top'), the meat is shaved off as the outside...

during a braai as well as rice. Chuanr are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat. Chuanr originated in Xinjiang...

si mangia così guascotta. ...a thick slice of meat, cut from the rump or elsewhere, lightly cooked on a grill or otherwise, and eaten undercooked. Bistecca...

rub or marinating the meat, and then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. A hardwood, such as oak...