Meat on Charcoals (Hebrew: בשר על גבי גחלים) is a lost work about Jewish Halakha, quoted since as early as the 11th century. There are some dozens quotes...
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lost book Meat on Charcoals. Henri Gross, Gallia Judaica, pp. 300, 506; (e.g., comp. Rashi on Bek. 41a) (commentary to Job xxii. 30) Meat on coals Archived...
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named the new business Ford Charcoal and dubbed the charcoal blocks "briquets". At the beginning, the charcoal was sold to meat and fish smokehouses, but...
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the meat over charcoal while the customer waits. They are typically basted in some type of sauce. The raw food are usually displayed and served on a bamboo...
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Grilling (redirect from Grilled meat)
can be found. These contain charcoal-fired grills and marinated grilled meat on a stick. Yakiniku is a type of food where meat and vegetables are grilled...
32 KB (3,921 words) - 08:07, 1 August 2024
Yakitori (category Japanese meat dishes)
involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after...
9 KB (849 words) - 11:58, 11 June 2024
Adana kebabı (category Turkish meat dishes)
consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana...
14 KB (1,624 words) - 18:58, 26 July 2024
netting began in 1924. The dugong was a prized source of oil, hide, and meat, and charcoal from their bones was used in sugar refining. The practice was banned...
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sell the charcoal in smaller quantities to retailers and restaurants for use in shisha water pipes and grilling meat, respectively. Charcoal trading in...
46 KB (5,601 words) - 16:57, 13 July 2024
Yakiniku (category Japanese meat dishes)
style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation...
17 KB (1,880 words) - 08:36, 27 August 2024
Elephant meat is the flesh and other edible parts of elephants. Elephants have been hunted for their meat since prehistoric times, with traditional elephant...
21 KB (2,513 words) - 11:43, 19 August 2024
Offal (redirect from Organ meat)
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...
78 KB (10,326 words) - 22:53, 18 August 2024
Barbecue grill (redirect from Charcoal grill)
Americas since pre-colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term...
25 KB (3,338 words) - 15:29, 13 August 2024
Waters (9 April 2015), "Charcoal has become the hot new flavouring in everything from cocktails to meat and mash", Independent "Charcoal food trend: where to...
12 KB (1,278 words) - 16:28, 15 August 2024
Asado (category Commons category link is on Wikidata)
the main meats, which are prepared by a designated cook called the asador or parrillero. Usually the asador begins by igniting the charcoal, which is...
14 KB (1,631 words) - 17:06, 12 September 2024
Babylonian Jewry. Some have identified Rav Bibi as the author of Meat on Charcoals, but many others have discredited this. Rav Bibi died in 789, and...
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Korean barbecue (section Marinated barbecue meats)
gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or...
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most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal...
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This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore...
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in the tandoor and burned to generate heat turning the wood into charcoal. The meat is then boiled with whole spices until tender, and the spiced stock...
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Spiedie (category Meat dishes)
pork, lamb, veal, venison or beef. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit. The traditional method involves...
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Bone char (redirect from Animal charcoal)
Eric; Guilet, Richard; Sharrock, Patrick (July 2003). "Beneficial use of meat and bone meal combustion residue: "an efficient low cost material to remove...
11 KB (1,258 words) - 10:14, 18 February 2024
Siu yuk (category Commons category link is on Wikidata)
vinegar in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain...
3 KB (386 words) - 14:55, 20 August 2024
Kebab (category Middle Eastern grilled meats)
(Kashmir) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up or ground meat, sometimes with vegetables and...
55 KB (5,822 words) - 03:58, 10 September 2024
large pieces of meat cooked on a long skewer over a charcoal barbecue. It differs from the popular Greek dish souvlaki, in that meat cuts are much larger...
3 KB (356 words) - 07:02, 12 November 2023
paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo (lit. 'spinning top'), the meat is shaved off as the outside...
12 KB (1,262 words) - 20:28, 5 September 2024
during a braai as well as rice. Chuanr are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat. Chuanr originated in Xinjiang...
46 KB (5,819 words) - 19:23, 31 August 2024
si mangia così guascotta. ...a thick slice of meat, cut from the rump or elsewhere, lightly cooked on a grill or otherwise, and eaten undercooked. Bistecca...
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Brisket (category Commons category link is on Wikidata)
rub or marinating the meat, and then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. A hardwood, such as oak...
10 KB (1,142 words) - 06:42, 29 July 2024