Methoxypyrazines are a class of chemical compounds that produce odors. The odors tend to be undesirable, as in the case of certain wines, or as defensive...

Isopropyl methoxypyrazine (IPMP) is a methoxypyrazine, a class of chemical compounds that produce odors. The odor is rather undesirable and is produced...

3-Isobutyl-2-methoxypyrazine (2-isobutyl-3-methoxypyrazine also known as Grindstaff pyrazine) is a methoxypyrazine that is very similar to isopropyl methoxy...

trans-2-butenoate Ethyl valerate Ethyl vanillin 2-Ethyl (or methyl)-(3,5 and 6)-methoxypyrazine 2-Ethyl-1-Hexanol,3-ethyl-2-hydroxy-2-cyclopenten-1-one 2-Ethyl-3,(5...

The Gastaldi synthesis (1921) is another variation: Alkylpyrazines Methoxypyrazines Simple aromatic rings Benzene, an analog without the nitrogen atoms...

g/mol, exact mass: 166.1106 u) may refer to: ABT-418 3-Isobutyl-2-methoxypyrazine Phenoxypropazine This set index page lists chemical structure articles...

IBMP may refer to: 3-isobutyl-2-methoxypyrazine; see methoxypyrazines Russian Institute for Biomedical Problems or Institute of Biomedical Problems (ru:Институт...

Zealand Sauvignon blanc is derived from flavor compounds known as methoxypyrazines that becomes more pronounced and concentrated in wines from cooler...

also give the wine a vegetal aroma (due to extraction of 3-isobutyl-2-methoxypyrazine which has an aroma reminiscent of green bell peppers). On occasion...

threshold of a few ppb, the principal active compound is isopropyl methoxypyrazine; this molecule is perceived as rancid peanut butter, green bell pepper...

which contributes to the floral aroma of Riesling and Muscat, and methoxypyrazine, which contributes to the "green-bell pepper" aroma associated with...

CF; Yang, JY (July 2016). "Phytoplasma SAP11 alters 3-isobutyl-2-methoxypyrazine biosynthesis in Nicotiana benthamiana by suppressing NbOMT1". Journal...

wine. Some of the identified aroma compounds include the following: Methoxypyrazine – grassy, herbaceous aroma compound associated with Cabernet Sauvignon...

sweet with fruitiness. As ripening occurs, herbaceous aromas (e.g. methoxypyrazines) are degraded. It is unknown whether the degradation of herbaceous...

5-dihydrothiazole (SBT), 6-hydroxy-6-methyl-3-heptanone (HMH), and 3-isobutyl-2-methoxypyrazine (IBMP). NPN binds 28 times tighter than SBT. It also makes 38 nonpolar...

such as linalool and α-terpineol Glutathione (reduced and oxidized) Methoxypyrazines Esters: Ethyl acetate is the most common ester in wine, being the product...

"Identification of a specific olfactory receptor for 2-isobutyl-3-methoxypyrazine". The Biochemical Journal. 201 (1): 245–248. doi:10.1042/bj2010245...

Tetramethylpyrazine (ligustrazine) is found in nattō and in fermented cocoa beans. Methoxypyrazines Susan M. Fors; Bertil K. Olofsson (1985). "Alkylpyrazines, volatiles...