Michetta (Italian: [miˈketta]; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the...
3 KB (243 words) - 04:25, 16 August 2024
[pa'niːno]) is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking...
7 KB (541 words) - 15:30, 21 December 2024
Austrian rule in Lombardy, Italian bakers produced a hollow version known as michetta or rosetta. A handmade Kaiser roll is known as a Wiener Kaisersemmel (Handsemmel)...
9 KB (852 words) - 13:57, 9 December 2024
a stuffed small bread roll. The Kaisersemmel reappears in Italy as the Michetta or Rosetta. In Swedish, a bread roll is a (frukost) bullar ("(breakfast)...
5 KB (508 words) - 13:55, 12 December 2024
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines...
25 KB (2,060 words) - 04:19, 13 November 2024
La Michetta modular sofa seating components inspired by Michetta bread (2005)...
64 KB (5,731 words) - 22:08, 6 December 2024
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines...
7 KB (772 words) - 18:09, 10 December 2024
top layer. Miche Leavened France Rounded loaf, often sourdough based. Michetta Leavened Italy Also known as rosetta, it has a hollow, bulging shape. Milk...
60 KB (455 words) - 18:05, 17 December 2024
made from an enriched dough covered in a thin layer of crisp cookie dough Michetta - a highly leaven Italian white bread, recognizable by its bulged shape...
32 KB (3,883 words) - 22:29, 15 December 2024
focaccia veneta (fugàssa or fugassìn in Venetian language) Frisella Grissino Michetta Moddizzosu Muffuletta Neccio Pan di ramerino, panfocaccia, pane cafone...
85 KB (5,642 words) - 22:30, 24 December 2024
peppers, onions, etc....) stuffed with a mix of minced meat, potatoes, eggs Michetta di Dolceacqua, it is a sweet born in the fourteen century in Dolceacqua...
19 KB (2,474 words) - 03:41, 20 November 2024
and formed into small individual loaves, or michette (plural of michetta). Each michetta is shaped by hand into an oval shape of about 10 cm in length,...
6 KB (658 words) - 15:40, 6 December 2024
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines...
9 KB (857 words) - 04:37, 16 August 2024
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines...
5 KB (450 words) - 04:37, 16 August 2024
Castagnole Angel wings Dragée Gelato alla Mimosa Latte dolce Mescolanza Michetta di Dolceacqua Olandesina Genoa cake Panera Risiny Sacripantina Spongata...
29 KB (2,126 words) - 11:38, 9 November 2024
but also in the rest of western Lombardy, is the rosetta, locally called michetta, blown bread (almost empty inside) and with a "turtle shell" shape derived...
45 KB (5,492 words) - 23:16, 2 December 2024
Zuppa Inglese Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines...
2 KB (101 words) - 19:22, 30 May 2024
1951, Room 5, n.83; Burano Prize 1956, sp. and ill. sn; Triveneto 1961; Michetta Award 1963; Quadrennial 1965-1966, p.118; Alexandria Biennial 1968; SF...
36 KB (4,755 words) - 01:05, 13 August 2024