Mole de olla is a Mexican traditional soup. It is made of xoconostle (a kind of edible cactus), squash, zucchini, green beans, corn, potato, chambarete...

estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay...

dishes where guajillo chiles are a main ingredient include: Chilate or mole de olla Pambazos Consomés Carne adobada The guajillo chile has a reddish-brown...

in other parts of México. Mexican chef and professor Josefina Velázquez de León stated that barbacoa has many variations or styles depending on the region...

Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole...

Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole...

Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole...

Memelas are corn masa cakes topped with beans, salsa, shredded cabbage, mole negro, guacamole, and cheese. Memelas have been served at Oaxacan/Mexican...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole...

Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried...

Longaniza Machaca Maguey worm Mancha manteles Memela Menudo Mixiotes Mole de olla Mole poblano Molletes Molotes Moronga Nachos Pambazos Panucho Papadzules...

ka tee Mole de olla Nsala soup Pea soup Peppersoup Palóc soup Pasulj Pawpaw soup Powsowdie Prawn soup Prdelačka Sciusceddu Sop saudara Sopa de fideo Squash...

Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole...

sauce', from āhuacatl [aːˈwakat͡ɬ] 'avocado' + mōlli [ˈmoːlːi] 'sauce' or 'mole'. In Mexican Spanish, it is pronounced [wakaˈmole]. In American English,...

quesadillas and sopes (especially those containing huitlacoche), soups, mole de olla, tamales with cheese and chili peppers, chilaquiles, eggs and potatoes...

Plate at a Time (2000); ISBN 978-0684841861 Muñoz Zurita, Ricardo; Pequeño Larousee de la Gastronomía Mexicana (2013); ISBN 9786072107373 v t e v t e...

preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

QUE ES EL PUEBLO DE SAN AGUSTÍN». EL CASO DE LA PERÍFRASIS INFORMATIVA CON LO QUE ES EN EL «CORPUS SOCIOLINGÜÍSTICO DE LA CIUDAD DE MÉXICO"". Lingüística...

colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours. The process takes three to four hours, and the...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain (Translation of and Introduction to Historia General de Las Cosas de La Nueva...

salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. Mexican salsas were traditionally produced using the mortar and...

is used in stews, soups (i.e. caldo de res, de pollo, or de pescado, mole de olla, etc.) and other preparations. The flower, as well as the fruit, is eaten...

con queso. This version of the tostada has its origins both in the totopos de maiz and the New Mexican and Tex-Mex cuisine. Commercial tortilla chips, sometimes...

serving quesabirria in the Bay Area was the food stand Los Originales Tacos de Birria in Antioch, whose owner, Uzziel Rojas, used to eat birria tacos for...

cochina. In Costa Rica, it is used in preparations such as tapa de dulce and agua de sapo. In Chile, it is used for sweet sopaipillas. A very common use...

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...

soup Mannish water Meatball soup Mechado Menudo Mock turtle soup Mocotó Mole de olla Moqueca Msoki Mulligan stew Mulligatawny Mute Nam kaeng hua chai thao...