as croquettes, or as battered, deep-fried pieces. In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted...
14 KB (1,590 words) - 17:38, 9 August 2024
Réunion (redirect from Ile de la Réunion)
(inspired by achaar) Cabri massalé Cari poulet Rougail dakatine Rougail morue Rougail saucisse Bouchon In general, there are few dishes without meat or...
128 KB (12,600 words) - 13:37, 23 July 2024
Provence (section Alpes-de-Haute-Provence)
is served over thick slices of bread with rouille (see below). Brandade de morue is a thick purée of salt cod, olive oil, milk, and garlic, usually spread...
105 KB (14,234 words) - 23:26, 25 July 2024
January 2024. Retrieved 7 January 2024. Girard, Fulgence (1858) La pêche de la morue Archived 30 July 2012 at the Wayback Machine (The cod fishery) Le Monde...
53 KB (4,866 words) - 01:07, 11 August 2024
américain Käthe Roth The Last Cod Fish Pol Chantraine, La Dernière queue de morue 1994 Donald Winkler The Lyric Generation: The Life and Times of the Baby...
38 KB (205 words) - 01:25, 6 January 2024