following names: Mozzarella fior di latte or mozzarella: cow's milk. Mozzarella di bufala: Italian buffalo's milk. Fresh mozzarella is white, but the...

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo...

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The history of frying cheese in a batter dates...

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine...

is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains...

cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive...

originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. Sam Panopoulos, a Greek-born Canadian...

-eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually...

Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini...

[bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened...

Mozzarella Stories is a 2011 Italian neo noir-comedy film written and directed by Edoardo De Angelis. It was entered into the main competition at the 38th...

sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce...

is a rich, buttery textured cheese, which comes enclosed in a bag of mozzarella and is thought to have been originally created in the early 20th century...

Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of...

manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line...

It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. It is named after the state of Oaxaca in southern Mexico...

folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of...

iconic items from pizzerias' menus. Traditionally, the cheeses include mozzarella, as the fundamental component, which maintains humidity during cooking...

the colors of the Italian flag—red (tomato), green (basil), and white (mozzarella). Supposedly, this type of pizza was then named after the queen, with...

the latest technology to manufacture dairy products like curd, yogurt, mozzarella cheese, and paneer. The Mega Plant has also got various value-added product...

These include processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese...

bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula...

influence a cheese's texture and flavor. Some examples are: Stretching: (Mozzarella, Provolone) the curd is stretched and kneaded in hot water, developing...

colour is almond with a lighter interior. Scamorza can be substituted for mozzarella in most dishes. The term may come from the Italian phrases capa mozza...

mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an...

lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese. Leprino Foods was founded by James Leprino's father Mike Leprino...

Neapolitan pizzas (pizza napoletana) are typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which...

are steeped for some hours in a bath of very hot whey, or water (for mozzarella di bufala campana the temperature is 95 °C). Once they begin to float...

or provatura (a type of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with breadcrumbs and then fried...

cheeses, such as Parmesan, while others use softer melting cheeses such as mozzarella, or a combination of these. In Cosenza, parmigiana is prepared with fried...