Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives. They differ from the...
3 KB (329 words) - 14:32, 11 April 2024
The Usuba bōchō is used by professionals and differs from the related Nakiri bōchō, which is preferred for home use. While the nakiri bōchō's cutting blade...
3 KB (389 words) - 23:09, 1 September 2022
blade"), and fugu hiki (ふぐ引き, lit. "pufferfish-puller"). Similar to the nakiri bōchō, the style differs slightly between Tokyo and Osaka. In Osaka, the yanagi...
2 KB (208 words) - 14:33, 11 April 2024
Kitchen knife (section Nakiri bōchō)
belonging to the group of Sashimi bōchō to prepare sashimi, sliced raw fish and seafood. Similar to the nakiri bocho, the style differs slightly between...
47 KB (6,303 words) - 09:42, 8 July 2024
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese...
3 KB (292 words) - 14:33, 11 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
9 KB (922 words) - 17:11, 20 June 2024
one. In Japanese cutlery, the main cleaver used is the light-duty deba bōchō, primarily for cutting the head off fish. Side knife, a woodworking tool...
6 KB (739 words) - 05:17, 20 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
11 KB (923 words) - 00:35, 12 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
10 KB (1,197 words) - 06:22, 15 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
14 KB (1,814 words) - 06:26, 12 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
13 KB (1,639 words) - 02:02, 21 June 2024
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat...
2 KB (203 words) - 14:31, 11 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
33 KB (3,516 words) - 06:46, 18 April 2024
Santoku (redirect from Santoku bocho)
The santoku bōchō (Japanese: 三徳 包丁; 'three virtues' or 'three uses') or bunka bōchō (文化 包丁) is a general-purpose kitchen knife originating in Japan. Its...
7 KB (832 words) - 20:58, 7 July 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
18 KB (1,825 words) - 22:33, 13 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
14 KB (1,866 words) - 00:56, 29 September 2023
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
8 KB (741 words) - 06:30, 15 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
20 KB (2,628 words) - 15:31, 13 June 2024
koshō Utensils Rice cooker Knives Deba bōchō Gyuto Kitchen Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Usuba bōchō Yanagi ba Shamoji Suribachi Zaru Lists...
2 KB (150 words) - 03:43, 7 February 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
41 KB (4,964 words) - 15:42, 27 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
22 KB (2,755 words) - 02:13, 10 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
5 KB (718 words) - 07:46, 28 September 2023
knife. The standard Japanese knife set includes the yanagi-ba, deba bōchō, and usuba bōchō. They are essential to Washoku (和食 Japanese cuisine). Yanagi-ba...
23 KB (3,186 words) - 02:23, 7 July 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
9 KB (1,074 words) - 21:29, 6 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
9 KB (1,103 words) - 12:57, 24 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
18 KB (2,497 words) - 04:00, 30 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
10 KB (1,232 words) - 06:39, 30 May 2024
utensils. Deba bōchō: kitchen carver for meat and fish Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers Nakiri bōchō and usuba bōchō: vegetable knives...
3 KB (251 words) - 14:30, 11 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
3 KB (417 words) - 20:41, 7 July 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
8 KB (884 words) - 17:26, 20 April 2024