Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but...

purposeful mis-labelling. Relative to other teas, Darjeeling tea is most similar to Nepali tea. Darjeeling tea is grown in the Darjeeling and Kalimpong districts...

headquarters of Ilam District. Being the largest producer region for Nepali tea, its tea farms are a major tourist attraction in Koshi Province. Ilam is also...

(liquor) Butter tea Chhaang Chiya(Masala Tea) Masala chiya/chai Mohi - buttermilk Nepali tea/Nepali Chiya – a beverage from the leaves of tea plants produced...

Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with...

ˈmɑːtʃə/ is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the characteristic green color of...

Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique...

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...

tea with a variety of small snacks. Throughout China and Japan, a teahouse (Chinese: 茶館, cháguăn or 茶屋, cháwū; Japanese: chaya (茶屋); Standard Nepali:...

Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,...

Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...

Darjeeling (/dɑːrˈdʒiːlɪŋ/, Bengali: [ˈdarˌdʒiliŋ], Nepali: [ˈdard͡ziliŋ]) is a city in the northernmost region of the Indian state of West Bengal. Located...

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East...

is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation...

manufacturers of Nepali tea. The tea estate of was founded by Ram Kumar Rathi in the late 1970s. The brand has been formed from his name Ra-Ku-Ra. "60 tea factories...

tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas...

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently...

Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

evidence that consuming tea confers significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves. In clinical...

A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water...

world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually...

jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly...

Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled....

tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl)...

The history of tea spreads across multiple cultures over the span of thousands of years. The tea plant Camellia sinensis is native to East Asia and probably...

Indo-Aryan languages, such as Kashmiri, Bengali and Nepali. Kashmiri Hindus refer to this Kashmiri tea as "Sheer chai". "Shir", the term from which "Sheer...

Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption...