The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops...

sausage, beans and pork. Fried clams – New England seafood dish New England clam bake – also simply called a "clam bake" Clams oreganata – an Italian American...

and seaweed in a New England clam bake. On the West Coast, they are an ingredient in making cioppino and local variants of ceviche. Clams are eaten more...

"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from...

various seafood dishes. Food portal Clams casino List of clam dishes List of seafood dishes New England clam bake Gisslen, W. (2010). Professional Cooking...

sausage, beans and pork. Fried clams – New England seafood dish New England clam bake – also simply called a "clam bake" Clams oreganata – an Italian American...

local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in...

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Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the...

cream-based soup or chowder. It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. Basic ingredients in...

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clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked...

Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut...

along the Eastern Seaboard of the U.S. The buried version of the New England clam bake is one example. In Maryland it is done at large "bull roasts" in...

Steamed clams are also eaten in Japan (oosari are large steamed clams). The New England clam bake is a traditional preparation that includes clams layered...

seasoning and baked in their shells, and smaller ones often find their way into clam chowder. Other preparations include clams casino, clams on the half...

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during the last part of the nineteenth century, and including a New England clam bake as the setting for some of the more cheerful songs in the show....

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flour, and the fried clam was born. Chubby Woodman's clam related innovations continued with the idea of mobilizing New England clam bake. He used a truck...

cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk...

dialect, architecture, and government. New England cuisine has a reputation for its emphasis on seafood and dairy; clam chowder, lobster, and other products...

cooked by baking. Clam pie is a part of the cuisine of New England. There is evidence that the Wampanoag tribe of present-day Southern New England and Cape...

where clam shacks and lobstering are common. Some recipes for these dishes explicitly require the use of a New England–style bun. The rolls are baked very...

"white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half...

started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that...

seasoning. Typical side dishes are coleslaw and corn on the cob. In New England, a clam bake is traditionally done on a beach. A pit is dug in the sand and...

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