Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly) is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also...

types of muk: Dotori-muk (도토리묵), made from acorn starch Memil-muk (메밀묵), made from buckwheat starch Nokdu-muk (녹두묵) (also called cheongpo-muk 청포묵), made...

jokpyeon (trotter jelly) and vegetables Tangpyeong-chae (탕평채) – made with nokdu-muk (mung bean jelly), beef, mung bean sprouts, water dropwort, and mugwort...

Food Laping Laping Tibetan street food Food portal Cheungfan Liangfen Nokdu-muk Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by...

jelly salad) Memil-muk-sabal (cold buckwheat jelly soup) Blocks of memil-muk (buckwheat jelly) Dotori-muk, acorn jelly Nokdu-muk, mung bean jelly Konnyaku...

starch jelly may refer to: Liangfen, mung bean starch jelly in China Nokdu-muk, mung bean starch jelly in Korea Laping, mung bean starch jelly in Tibet...

bindaetteok (mung bean pancake), is made with ground nokdu and fresh sukju namul. Starch extracted from ground nokdu is used to make transparent dangmyeon ( cellophane...

rice Memil-cha (buckwheat tea) 메밀차 buckwheat Misu-cha (rice tea) 미수차 rice Nokdu-cha (mung bean tea) 녹두차(綠豆茶) mung beans Oksusu-cha (corn tea) 옥수수차 corn...