Nukazuke (糠漬け) is a type of Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. Almost any vegetable...

Anko fish Kusaya – Dried and pickled fish of Izu islands Fugu no Ranso no Nukazuke – detoxed blowfish ovary in rice-bran Hebo Ika no Maruboshi Inago no Tsukudani...

smoked rather than sun-dried before pickling. Sliced takuan Food portal Nukazuke – Japanese pickle made by fermenting vegetables in rice bran Pickled radish –...

soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured rice Nukazuke 糠漬け rice bran Karashizuke からし漬け hot mustard Satozuke 砂糖漬け sugar...

may be prepared in the nukazuke fashion — fermented in a mixture of roasted rice bran, salt, konbu, and other ingredients. Nukazuke pickled carrots are usually...

increase their intake of dietary fiber. Bran may also be used for pickling (nukazuke) as in the tsukemono of Japan. Rice bran in particular finds many uses...

rice bran oil. It may also be used for making a kind of pickle called nukazuke (ぬかづけ), as an organic fertilizer, and in livestock feed. Most supermarkets...

fermented pork dish Nozawana – Japanese leaf vegetable, often pickled Nukazuke – Japanese pickle made by fermenting vegetables in rice bran Onions Oorgai –...

the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming. The earliest cultures have used sugar as a preservative...

fugu sashimi Fugu no Shirako Fugu-nabe, pufferfish hotpot Fugu no ransou nukazuke, blowfish ovaries pickled in rice-bran paste In Korean cuisine, edible...

Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...

Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...

Nishin soba, soba topped with dried Pacific herring Saba heshiko, spicy nukazuke mackerel - Ine Saikyoyaki, grilled fish pickled in Saikyo miso Tsukemono...

Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...

Oyakodon Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka Katsudon Special Ingredient: "Abel" Black...

when in season, and the surplus would be preserved as salted fish or as nukazuke to be consumed as a protein source over the winter. FAO Statistics record...

Voiced by: Ken'yū Horiuchi Introduced as having a twelve-year history in a nukazuke company, a Japanese type of pickle, Ron is Ran's father and seems to have...