Nukazuke (糠漬け) is a type of Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. Almost any vegetable...
9 KB (1,175 words) - 12:03, 21 May 2024
Anko fish Kusaya – Dried and pickled fish of Izu islands Fugu no Ranso no Nukazuke – detoxed blowfish ovary in rice-bran Hebo Ika no Maruboshi Inago no Tsukudani...
3 KB (243 words) - 01:26, 16 June 2024
smoked rather than sun-dried before pickling. Sliced takuan Food portal Nukazuke – Japanese pickle made by fermenting vegetables in rice bran Pickled radish –...
5 KB (473 words) - 02:26, 7 August 2024
soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured rice Nukazuke 糠漬け rice bran Karashizuke からし漬け hot mustard Satozuke 砂糖漬け sugar...
7 KB (674 words) - 01:29, 16 June 2024
may be prepared in the nukazuke fashion — fermented in a mixture of roasted rice bran, salt, konbu, and other ingredients. Nukazuke pickled carrots are usually...
4 KB (473 words) - 19:34, 12 March 2023
increase their intake of dietary fiber. Bran may also be used for pickling (nukazuke) as in the tsukemono of Japan. Rice bran in particular finds many uses...
8 KB (944 words) - 14:30, 6 July 2024
rice bran oil. It may also be used for making a kind of pickle called nukazuke (ぬかづけ), as an organic fertilizer, and in livestock feed. Most supermarkets...
12 KB (1,477 words) - 01:38, 19 August 2024
fermented pork dish Nozawana – Japanese leaf vegetable, often pickled Nukazuke – Japanese pickle made by fermenting vegetables in rice bran Onions Oorgai –...
12 KB (1,508 words) - 13:57, 17 March 2024
the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming. The earliest cultures have used sugar as a preservative...
41 KB (5,009 words) - 06:30, 23 August 2024
fugu sashimi Fugu no Shirako Fugu-nabe, pufferfish hotpot Fugu no ransou nukazuke, blowfish ovaries pickled in rice-bran paste In Korean cuisine, edible...
48 KB (5,381 words) - 06:39, 14 August 2024
Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...
4 KB (348 words) - 17:47, 15 November 2023
Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...
2 KB (150 words) - 03:43, 7 February 2024
Nishin soba, soba topped with dried Pacific herring Saba heshiko, spicy nukazuke mackerel - Ine Saikyoyaki, grilled fish pickled in Saikyo miso Tsukemono...
47 KB (1,082 words) - 10:02, 16 January 2024
Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan Tsukudani Tsukune Yakiniku Yakitori Beverages Snacks / desserts/...
3 KB (369 words) - 15:15, 1 August 2024
Oyakodon Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka Katsudon Special Ingredient: "Abel" Black...
63 KB (82 words) - 10:28, 27 November 2023
when in season, and the surplus would be preserved as salted fish or as nukazuke to be consumed as a protein source over the winter. FAO Statistics record...
34 KB (3,719 words) - 16:50, 25 June 2024
Voiced by: Ken'yū Horiuchi Introduced as having a twelve-year history in a nukazuke company, a Japanese type of pickle, Ron is Ran's father and seems to have...
9 KB (991 words) - 10:18, 18 December 2023