cuisine New Zealand cuisine Māori cuisine Niuean cuisine Pascuense cuisine Pitcairn Islands cuisine Samoan cuisine Tokelauan cuisine Tongan cuisine Tuvaluan...

cheese Beef Stroganoff, a Russian dish. Oceanian cuisines include Australian cuisine, New Zealand cuisine, and cuisines from many other islands or island groups...

Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board...

Abelmoschus manihot, commonly known as aibika, is a flowering plant in the family Malvaceae. It is a tropical subshrub or shrub native to the Indian subcontinent...

– lū with lamb Lū moa – lū with chicken Lū hoosi – lū with horse meat Oceanian Atolls The islands situated along the border of the three main parts of...

and spongy. Both are widely used in Indian, Bangladeshi and Sri Lankan cuisine in a variety of dishes and around the world, usually in puddings. In India...

ravioli and also into pastries known as "rukau pies" in Auckland. In Fijian cuisine, rourou (or roro) is stew of dalo (taro) leaves. Taro leaves (whole or...

cuisine Russian cuisine English cuisine French cuisine Italian cuisine Oceanian cuisine   (see list) Australian cuisine New Zealand cuisine Cuisine of...

Cyrtosperma merkusii or giant swamp taro, is a crop grown throughout Oceania and into South and Southeast Asia. It is a riverine and "swamp crop" similar...

Breadfruit (kolo) slices to be used for cooking in Filipino cuisine...

v t e Dumplings List of dumplings American cuisine Asian cuisine European cuisine African cuisine Oceanian cuisine...

Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumplings in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...

v t e Dumplings List of dumplings American cuisine Asian cuisine European cuisine African cuisine Oceanian cuisine...

accompaniment to large meals. Today, the beverage is most associated with Tongan cuisine, although similar versions of 'otai were made and enjoyed in other archipelagoes...

this dish. Ipekere is a traditional Nigerian snack with roots in Yoruba cuisine. It is plantain chips. It is made from ripe and unripe plantains that are...

"Cuban Recipes - The Genuine Cuban Cuisine". Cuban Recipes I The Genuine Cuban Cuisine. Retrieved 30 October 2024. "Cuisine Spotlight - Patacones". "Mojo (Traditional...

ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially...

are filled dumplings in Turkish, Uzbek,[self-published source] (mantu) cuisines. A popular Chinese legend relates that the name mantou actually originated...

Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants. It is...

Atlantic seaboard and considered a traditional element of New England cuisine,[citation needed] traditionally uses a type of ad hoc earth oven (usually...

type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...

prepared using a variety of cooking methods and are found in many world cuisines. The precise definition of a dumpling is controversial, varying across...

coconut milk, typically served wrapped in corn husks. Bollos (Panamanian cuisine) Chimaki, from Japan Humita List of Brazilian dishes Tamales, a similar...

[citation needed] In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews and desserts. In Venezuela, pulp dishes are...

especially onions, vary depending on the region where it's prepared. Austrian cuisine Knödel Supp, Eckhard (2011). Duden. Wörterbuch Kochkunst. Von Amuse-Bouche...

some dialects, pyrohy. Pierogi are also popular in modern-day American cuisine where they are sometimes known under different local names. The Polish...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority...

Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian)...

city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine. Different cities across the Jiangnan region have varying styles of xiaolongbao...

Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans...