Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables...
5 KB (467 words) - 20:50, 31 August 2024
is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated lemon peel, although the...
2 KB (185 words) - 20:49, 31 August 2024
second course (secondo), but risotto alla milanese is often served with ossobuco alla milanese as a one-course meal. Rice has been grown in southern Italy...
13 KB (1,141 words) - 18:35, 29 August 2024
Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different...
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candy and chocolate. Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient...
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and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese. In England, parsley sauce is a roux-based sauce, commonly...
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roast of different cuts of meat with butter and sage Mascarpone Mostarda Ossobuco Panettone Pavese agnolotti Pizzoccheri (tagliatelle of buckwheat and wheat...
203 KB (19,352 words) - 17:12, 15 August 2024
Retrieved 25 October 2017.[dead link] "Ricetta Ossobuco e risotto, piatto unico di Milano" [Recipe for ossobuco and risotto, one-course meal dish of Milano]...
190 KB (17,430 words) - 17:41, 28 August 2024
Simone Falco, Eoghain O'Neill Ariane Daguin, Frank Prisinzano, Jackie Gebel Ossobuco Simone Falco 168 9 "Cracking a Win" December 14, 2017 (2017-12-14) Anne...
134 KB (530 words) - 22:10, 30 August 2024
are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (braised veal shank served with a condiment called gremolata), risotto...
207 KB (19,235 words) - 19:56, 30 August 2024
(doughnut) Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
24 KB (2,010 words) - 19:07, 10 August 2024
vin Court-bouillon French onion soup Lapin chasseur (huntsman's rabbit) Ossobuco Pot-au-feu Poule au pot Tripes à la mode de Caen Escoffier, Auguste (1907)...
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around the globe prepared like guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero. More common guisos begin with a meat base. Said meat can...
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needed] Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with...
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on parsley, lemon peel, and garlic, and is the usual accompaniment for ossobuco.: 36 The French sauce verte au pain was already known in the Renaissance...
11 KB (1,365 words) - 18:58, 16 July 2024
(doughnut) Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
8 KB (771 words) - 14:04, 15 August 2024
pere e 'o musso (lit. 'the foot and the muzzle') Oseleti scapadi Ossobuco, ossobuco alla fiorentina Padellaccia di maiale Pagliata Pancetta Pani câ meusa...
82 KB (5,447 words) - 19:23, 31 August 2024
obtained by stripping leftover meat. Typical of Milanese cooking is instead ossobuco (marrowbone). In the area of Bergamo and Brescia is known the dish of polenta...
44 KB (5,453 words) - 22:24, 31 March 2024
bone-marrow in cuisine worldwide for millennia, as in the famed Milanese Ossobuco. The normal bone marrow architecture can be damaged or displaced by aplastic...
34 KB (3,634 words) - 08:49, 6 August 2024
pancake, filled with meat (usually veal) Jellied veal Karađorđeva šnicla Ossobuco Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged...
4 KB (480 words) - 21:29, 4 November 2023
separately. The cuts of meat used are particularly important: if possible, ossobuco; otherwise beef cuts with marrow or poultry (used in puchero de gallina)...
7 KB (748 words) - 03:58, 26 August 2024
Hortobágyi palacsinta – Hungarian crêpes stuffed with meat Jellied veal Ossobuco – Italian dish from Lombard region Pariser Schnitzel – French veal cutletPages...
13 KB (1,815 words) - 01:41, 23 July 2024
the restaurant specializes in Italian cuisine, serving such dishes as ossobuco, wood-fired flatbread pizza, and grilled salmon and sausage grinders. A...
5 KB (402 words) - 14:11, 21 August 2024
are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (braised veal shank served with a condiment called gremolata), risotto...
69 KB (7,146 words) - 17:31, 31 August 2024
Kare-kare Kitfo London broil Mechado Mongolian beef Neobiani Nilagang baka Ossobuco Pares Pho Pot roast Pozharsky cutlet Puchero P'tcha Ragout fin Rawon Rendang...
9 KB (890 words) - 21:35, 16 August 2024
Museum director Cameo appearance 2007 13 Roses Fontenla Nero bifamiliare Ossobuco 2008 Sandrine in the Rain Leonardo 2009 La casa sulle nuvole Adriano Raggi...
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Mayonnaise Show March 28, 1966 E32 Swordfish Dinner in a Half Hour April 4, 1966 E33 Ossobuco April 11, 1966 E34 Sweetbreads and Brains April 18, 1966...
27 KB (1,669 words) - 17:58, 13 August 2024
(doughnut) Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
2 KB (101 words) - 19:22, 30 May 2024
like pizza, pasta, risotto, panettone, milanesa, polenta, calzone, and ossobuco, Italians helped to create new dishes that today are typically considered...
78 KB (7,778 words) - 01:11, 8 August 2024
Chimichurri – Green, uncooked sauce for meat Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil...
47 KB (5,875 words) - 02:23, 18 July 2024