the mouth. An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the...

the dough will be called pâte sucrée. If it is cold the mixing process will require more work and the dough is called pâte sablée (it is crumblier). The...

The most frequently mentioned in recipes is pâte brisée, but other sweet pastries – pâte sablée and pâte sucrée – are specified by some cooks, and unsweetened...

dark chocolate, cream and eggs Variations Some versions may call for pâte sablée but most merely call for a sweetened egg pastry. It should not be made...

pared-down recipe of a Bakewell tart—a classic British tart consisting of a pâte sablée crust, raspberry jam, frangipane, two-toned icing with a feathered design...

plantains Polvorosa de pollo Caracas version of chicken pot pie made with pâte sablée Pastelitos Fried puff pastries, famously a specialty of the Venezuelan...

the Invention test: a spiced orange brûlée tart and a cocoa pistachio pâté sablée with an orange salad, Billie demonstrated a dish showcasing carrots in...